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Food Research International (Ottawa, Ont.)
|
April 22, 2023
Uncovering acid resistance genes in lactic acid bacteria and impact of non-viable bacteria on bacterial community during Chinese strong-flavor baijiu fermentation
Xinyue Li, Guangxun Tan, Ping Chen, et al.
Nan Fang Yi Ke Da Xue Xue Bao = Journal of Southern Medical University
|
December 27, 2007
[Infrared radiation and magnetic field therapy ameliorates cartilage damage in rabbits with knee osteoarthritis]
Jia-li Sun, Jian-zhong Fan, Gui-zhi Song, et al.
Bioresource Technology
|
February 24, 2015
High-titer lactic acid production from NaOH-pretreated corn stover by Bacillus coagulans LA204 using fed-batch simultaneous saccharification and fermentation under non-sterile condition
Jinlong Hu, Zhenting Zhang, Yanxu Lin, et al.
Carbohydrate Polymers
|
April 4, 2015
A novel polysaccharide from mycelia of cultured Phellinus linteus displays antitumor activity through apoptosis
Yuxia Mei, Hai Zhu, Qiming Hu, et al.
International Journal of Systematic and Evolutionary Microbiology
|
December 19, 2025
<i>Caproiciproducens puteiluti</i> sp. nov. and <i>Caproiciproducens lactatisolvens</i> sp. nov., isolated from the pit mud of strong-flavour Baijiu distilleries
Xiangyi Jin, Jianan Lin, Zhanyang Fan, et al.
Journal of Microbiology and Biotechnology
|
May 10, 2014
PCR-DGGE analysis of the microbial communities in three different Chinese "Baiyunbian" liquor fermentation starters
Xiaomao Xiong, Yuanliang Hu, Nanfeng Yan, et al.
International Journal of Systematic and Evolutionary Microbiology
|
April 22, 2021
<i>Shimia sediminis</i> sp. nov., a bacterium isolated from marine sediment in the East China Sea
Suting Zhu, Can Chen, Yuping Cheng, et al.
Archives of Medical Science : AMS
|
January 21, 2016
Different effects of H2O2 treatment on cervical squamous carcinoma cells and adenocarcinoma cells
Peihai Zhang, Haiqin Yin, Sie Wang, et al.
BMC Cancer
|
July 15, 2025
Regulatory and clinical outcomes of priority-reviewed innovative cancer drugs in China between 2015 and 2024: an observational study
Qi Li, Nan Peng, Linfeng Jiang, et al.
Applied Biochemistry and Biotechnology
|
November 4, 2017
Single-cell Protein and Xylitol Production by a Novel Yeast Strain Candida intermedia FL023 from Lignocellulosic Hydrolysates and Xylose
Jiaqiang Wu, Jinlong Hu, Shumiao Zhao, et al.
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Search research articles
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Showing results (81-90 of 264) with videos related to
Sort By:
Page
of 27
Food Research International (Ottawa, Ont.)
|
April 22, 2023
Uncovering acid resistance genes in lactic acid bacteria and impact of non-viable bacteria on bacterial community during Chinese strong-flavor baijiu fermentation
Xinyue Li, Guangxun Tan, Ping Chen, et al.
Nan Fang Yi Ke Da Xue Xue Bao = Journal of Southern Medical University
|
December 27, 2007
[Infrared radiation and magnetic field therapy ameliorates cartilage damage in rabbits with knee osteoarthritis]
Jia-li Sun, Jian-zhong Fan, Gui-zhi Song, et al.
Bioresource Technology
|
February 24, 2015
High-titer lactic acid production from NaOH-pretreated corn stover by Bacillus coagulans LA204 using fed-batch simultaneous saccharification and fermentation under non-sterile condition
Jinlong Hu, Zhenting Zhang, Yanxu Lin, et al.
Carbohydrate Polymers
|
April 4, 2015
A novel polysaccharide from mycelia of cultured Phellinus linteus displays antitumor activity through apoptosis
Yuxia Mei, Hai Zhu, Qiming Hu, et al.
International Journal of Systematic and Evolutionary Microbiology
|
December 19, 2025
<i>Caproiciproducens puteiluti</i> sp. nov. and <i>Caproiciproducens lactatisolvens</i> sp. nov., isolated from the pit mud of strong-flavour Baijiu distilleries
Xiangyi Jin, Jianan Lin, Zhanyang Fan, et al.
Journal of Microbiology and Biotechnology
|
May 10, 2014
PCR-DGGE analysis of the microbial communities in three different Chinese "Baiyunbian" liquor fermentation starters
Xiaomao Xiong, Yuanliang Hu, Nanfeng Yan, et al.
International Journal of Systematic and Evolutionary Microbiology
|
April 22, 2021
<i>Shimia sediminis</i> sp. nov., a bacterium isolated from marine sediment in the East China Sea
Suting Zhu, Can Chen, Yuping Cheng, et al.
Archives of Medical Science : AMS
|
January 21, 2016
Different effects of H2O2 treatment on cervical squamous carcinoma cells and adenocarcinoma cells
Peihai Zhang, Haiqin Yin, Sie Wang, et al.
BMC Cancer
|
July 15, 2025
Regulatory and clinical outcomes of priority-reviewed innovative cancer drugs in China between 2015 and 2024: an observational study
Qi Li, Nan Peng, Linfeng Jiang, et al.
Applied Biochemistry and Biotechnology
|
November 4, 2017
Single-cell Protein and Xylitol Production by a Novel Yeast Strain Candida intermedia FL023 from Lignocellulosic Hydrolysates and Xylose
Jiaqiang Wu, Jinlong Hu, Shumiao Zhao, et al.
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of 27