Showing results (1-10 of 10,109) with videos related to
Sort By:
Pageof 1,011
Food Chemistry|February 28, 2026
Strontium isotopes in food traceability: Mechanisms, applications, and integration with machine learningNan Qiao, Qian Zhang, Guilin HanPeerj|September 12, 2025
Soil copper sources and biogeochemical processes under different land uses: insights from stable copper isotopes in the Cambisols of Southwest ChinaMan Liu, Guilin Han, Qian ZhangWater Research|March 4, 2025
Megacity river as a critical anthropogenic source of strontium release in global Sr cycle: Insights from Bayesian mixing model and Sr isotopeShitong Zhang, Guilin Han, Xi Gao, et al.International Journal of Environmental Research and Public Health|October 30, 2019
Effects of Soil Aggregate Stability on Soil Organic Carbon and Nitrogen under Land Use Change in an Erodible Region in Southwest ChinaMan Liu, Guilin Han, Qian ZhangFood Research International (Ottawa, Ont.)|March 12, 2026
Sr isotopes and REEs fingerprints coupled with machine learning for the traceability of cereal vinegarsQian Zhang, Min Li, Guilin HanInternational Journal of Environmental Research and Public Health|April 12, 2022
Suspended Sediments Quality Assessment in a Coastal River: Identification of Potentially Toxic ElementsJie Zeng, Guilin Han, Shitong Zhang, et al.Environmental Research|December 13, 2022
Sources and geochemical behaviors of rare earth elements in suspended particulate matter in a wet-dry tropical riverGuilin Han, Man Liu, Xiaoqiang Li, et al.Environmental Research|September 1, 2022
Environmental implications of land use change on the fate of Zn in agricultural soils: A case study of Puding karst soils, southwest ChinaBin Liang, Guilin Han, Jie Zeng, et al.Food Chemistry|September 27, 2025
From raw grains to aged vinegar: Tracking strontium isotope signatures for provenance assurance in Chinese traditional solid-state fermentationQian Zhang, Guilin Han, Tao Liang, et al.Food Chemistry|October 12, 2024
Discrimination of brewing technologies and assessment of health risks based on rare earth elements: Evidence of fingerprint in Chinese famous vinegarsRuiyin Han, Qian Zhang, Daobing Wang, et al.Pageof 1,011