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Nan Shang

Showing results (51-60 of 120) with videos related to

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Genome Announcements|June 22, 2013
Complete Genome Sequence of an Oral Commensal, Streptococcus oligofermentans Strain AS 1.3089Huichun Tong, Nan Shang, Li Liu, et al.
Bioresource Technology|July 9, 2022
A green 3-step combined modification for the preparation of biomass sorbent from waste chestnut thorns shell to efficient removal of methylene blueWenguang Wei, Nan Shang, Xun Zhang, et al.
Journal of Biotechnology|September 23, 2014
Complete genome sequence of Bifidobacterium animalis RH, a probiotic bacterium producing exopolysaccharidesLei Liu, Yuxuan Qin, Yang Wang, et al.
Expert Opinion on Drug Safety|May 3, 2024
Development and validation of a machine learning model to improve precision prediction for irrational prescriptions in orthopedic perioperative patientsWeipeng Li, Nan Shang, Zhiqi Zhang, et al.
Huan Jing Ke Xue= Huanjing Kexue|June 11, 2013
[Characteristics and evolution of hydrochemical compositions of freshwater lake in Tibetan plateau]Peng Wang, Ying-Nan Shang, Li-Cheng Shen, et al.
Zhongguo Yi Xue Ke Xue Yuan Xue Bao. Acta Academiae Medicinae Sinicae|November 14, 2015
[Evaluation of Off-label Use of Oral Glucocorticoids in Outpatients]Yan Tang, Nan Shang, Xiao-li DU, et al.
Food Chemistry: X|September 4, 2024
Insights into the molecular mechanisms of lipid transformation in sturgeon fillets: Interplay between specific spoilage and dominant bacteriaChunming Tan, Shiqi Zhang, Fanglei Zou, et al.
Research in Social & Administrative Pharmacy : RSAP|December 14, 2024
Development and application of a comprehensive hospital pharmacy service assessment model using principal component analysisShuwei Luan, Ran Li, Qing Li, et al.
Comprehensive Reviews in Food Science and Food Safety|June 19, 2026
Structural Modification of Milk Proteins During Yogurt Processing: Effects on Protein Digestion and AbsorptionXiyu Qin, Caiziyu Yu, Wentao Xu, et al.
Critical Reviews in Food Science and Nutrition|June 27, 2026
Plant-derived extracellular vesicles: multifunctional nanocarriers bridging food bioactivity and therapeuticsZeqian Yang, Shuyuan Shi, Boqing Yao, et al.
Pageof 12

Showing results (51-60 of 120) with videos related to

Sort By:
Pageof 12
Genome Announcements|June 22, 2013
Complete Genome Sequence of an Oral Commensal, Streptococcus oligofermentans Strain AS 1.3089Huichun Tong, Nan Shang, Li Liu, et al.
Bioresource Technology|July 9, 2022
A green 3-step combined modification for the preparation of biomass sorbent from waste chestnut thorns shell to efficient removal of methylene blueWenguang Wei, Nan Shang, Xun Zhang, et al.
Journal of Biotechnology|September 23, 2014
Complete genome sequence of Bifidobacterium animalis RH, a probiotic bacterium producing exopolysaccharidesLei Liu, Yuxuan Qin, Yang Wang, et al.
Expert Opinion on Drug Safety|May 3, 2024
Development and validation of a machine learning model to improve precision prediction for irrational prescriptions in orthopedic perioperative patientsWeipeng Li, Nan Shang, Zhiqi Zhang, et al.
Huan Jing Ke Xue= Huanjing Kexue|June 11, 2013
[Characteristics and evolution of hydrochemical compositions of freshwater lake in Tibetan plateau]Peng Wang, Ying-Nan Shang, Li-Cheng Shen, et al.
Zhongguo Yi Xue Ke Xue Yuan Xue Bao. Acta Academiae Medicinae Sinicae|November 14, 2015
[Evaluation of Off-label Use of Oral Glucocorticoids in Outpatients]Yan Tang, Nan Shang, Xiao-li DU, et al.
Food Chemistry: X|September 4, 2024
Insights into the molecular mechanisms of lipid transformation in sturgeon fillets: Interplay between specific spoilage and dominant bacteriaChunming Tan, Shiqi Zhang, Fanglei Zou, et al.
Research in Social & Administrative Pharmacy : RSAP|December 14, 2024
Development and application of a comprehensive hospital pharmacy service assessment model using principal component analysisShuwei Luan, Ran Li, Qing Li, et al.
Comprehensive Reviews in Food Science and Food Safety|June 19, 2026
Structural Modification of Milk Proteins During Yogurt Processing: Effects on Protein Digestion and AbsorptionXiyu Qin, Caiziyu Yu, Wentao Xu, et al.
Critical Reviews in Food Science and Nutrition|June 27, 2026
Plant-derived extracellular vesicles: multifunctional nanocarriers bridging food bioactivity and therapeuticsZeqian Yang, Shuyuan Shi, Boqing Yao, et al.
Pageof 12