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Nan Xin Wang

Showing results (1-10 of 17) with videos related to

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Advances in Food and Nutrition Research|June 11, 2021
PotassiumRachael Mira McLean, Nan Xin Wang
Nutrients|December 23, 2023
Measuring Sodium from Discretionary Salt: Comparison of MethodsRachael Mira McLean, Nan Xin Wang, Claire Cameron, et al.
The New Zealand Medical Journal|June 20, 2024
Does iodised salt sold in New Zealand contain enough iodine?Nan Xin Wang, Sheila A Skeaff, Claire Cameron, et al.
Frontiers in Nutrition|February 6, 2023
The quantification of sodium intake from discretionary salt intake in New Zealand using the lithium-tagged salt methodNan Xin Wang, Rachael M McLean, Claire Cameron, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|November 5, 2018
High fructose consumption with a high-protein meal is associated with decreased glycemia and increased thermogenesis but reduced fat oxidation: A randomized controlled trialStefan Gerardus Camps, Huann Rong Koh, Nan Xin Wang, et al.
European Journal of Nutrition|March 30, 2022
Sodium in the New Zealand diet: proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intakeNan Xin Wang, Sheila Skeaff, Claire Cameron, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 17, 2020
A fructose-based meal challenge to assess metabotypes and their metabolic risk profile: A randomized, crossover, controlled trialStefan Gerardus Camps, Huann Rong Koh, Nan Xin Wang, et al.
The Journal of Nutrition|October 2, 2023
Adjusting the Iodine Content of Iodized Salt to Meet the Recommended Intake for Females of Reproductive Age: A Simulation Study with a Reduced Sodium ScenarioNan Xin Wang, Rachael Mira McLean, Claire Margaret Cameron, et al.
European Journal of Nutrition|December 6, 2025
Does the provision of free medically tailored groceries high in fibre or healthy fats impact sodium and potassium intakes? Secondary data analysis of a randomised controlled trial with extended follow-upZichun Hao, Meredith Peddie, Natalie Ashton, et al.
Nutrition Journal|September 2, 2016
Estimation of basal metabolic rate in Chinese: are the current prediction equations applicable?Stefan G Camps, Nan Xin Wang, Wei Shuan Kimberly Tan, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Advances in Food and Nutrition Research|June 11, 2021
PotassiumRachael Mira McLean, Nan Xin Wang
Nutrients|December 23, 2023
Measuring Sodium from Discretionary Salt: Comparison of MethodsRachael Mira McLean, Nan Xin Wang, Claire Cameron, et al.
The New Zealand Medical Journal|June 20, 2024
Does iodised salt sold in New Zealand contain enough iodine?Nan Xin Wang, Sheila A Skeaff, Claire Cameron, et al.
Frontiers in Nutrition|February 6, 2023
The quantification of sodium intake from discretionary salt intake in New Zealand using the lithium-tagged salt methodNan Xin Wang, Rachael M McLean, Claire Cameron, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|November 5, 2018
High fructose consumption with a high-protein meal is associated with decreased glycemia and increased thermogenesis but reduced fat oxidation: A randomized controlled trialStefan Gerardus Camps, Huann Rong Koh, Nan Xin Wang, et al.
European Journal of Nutrition|March 30, 2022
Sodium in the New Zealand diet: proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intakeNan Xin Wang, Sheila Skeaff, Claire Cameron, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 17, 2020
A fructose-based meal challenge to assess metabotypes and their metabolic risk profile: A randomized, crossover, controlled trialStefan Gerardus Camps, Huann Rong Koh, Nan Xin Wang, et al.
The Journal of Nutrition|October 2, 2023
Adjusting the Iodine Content of Iodized Salt to Meet the Recommended Intake for Females of Reproductive Age: A Simulation Study with a Reduced Sodium ScenarioNan Xin Wang, Rachael Mira McLean, Claire Margaret Cameron, et al.
European Journal of Nutrition|December 6, 2025
Does the provision of free medically tailored groceries high in fibre or healthy fats impact sodium and potassium intakes? Secondary data analysis of a randomised controlled trial with extended follow-upZichun Hao, Meredith Peddie, Natalie Ashton, et al.
Nutrition Journal|September 2, 2016
Estimation of basal metabolic rate in Chinese: are the current prediction equations applicable?Stefan G Camps, Nan Xin Wang, Wei Shuan Kimberly Tan, et al.
Pageof 2