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Surgery
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February 21, 2012
Mortality risk after liver transplantation in hepatocellular carcinoma recipients: a nonlinear predictive model
Ming Zhang, Fei Yin, Bo Chen, et al.
Zhongguo Gu Shang = China Journal of Orthopaedics and Traumatology
|
January 21, 2010
[Early diagnosis and therapy of osteofascial compartment syndrome of the foot]
Xiang-Jiang Zhu, Yong Zhao, Gang-Xiang Wang, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
September 28, 2017
Top-Down Modulation of Auditory-Motor Integration during Speech Production: The Role of Working Memory
Zhiqiang Guo, Xiuqin Wu, Weifeng Li, et al.
Food Chemistry
|
June 9, 2026
Gelation properties and swallowing characteristics of chia seed gum/fish gelatin composite gels as dysphagia management
Peng-Yuan Sun, Lin Li, Bin Lai, et al.
Brain Sciences
|
April 21, 2022
Association between Changes in White Matter Microstructure and Cognitive Impairment in White Matter Lesions
An-Ming Hu, Yan-Ling Ma, Yue-Xiu Li, et al.
Hepatobiliary Surgery and Nutrition
|
April 25, 2022
Utilization of hepatitis B virus-positive allografts in liver transplantation: a new arrow to the bowstring for expanding the donor pool?
Gang Xu, Chen-Hao Jiang, Yao Xiao, et al.
Journal of Food Science
|
April 22, 2021
Synergistic gelation in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and xanthan gum
Shan Xue, Jia-Nan Yan, Yi-Nan Du, et al.
Journal of Alzheimer'S Disease : JAD
|
May 17, 2021
Identification of Mild Cognitive Impairment Among Chinese Based on Multiple Spoken Tasks
Tianqi Wang, Yin Hong, Quanyi Wang, et al.
Immunity
|
February 26, 2025
OAS cross-activates RNase L intercellularly through cell-to-cell transfer of 2-5A to spread innate immunity
Wanwan Huai, Kun Yang, Cong Xing, et al.
Journal of Food Science
|
February 10, 2021
Intermolecular interaction in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan
Jia-Nan Yan, Yi-Nan Du, Xin-Yu Jiang, et al.
Page
of 72
Search research articles
Search
Showing results (321-330 of 718) with videos related to
Sort By:
Page
of 72
Surgery
|
February 21, 2012
Mortality risk after liver transplantation in hepatocellular carcinoma recipients: a nonlinear predictive model
Ming Zhang, Fei Yin, Bo Chen, et al.
Zhongguo Gu Shang = China Journal of Orthopaedics and Traumatology
|
January 21, 2010
[Early diagnosis and therapy of osteofascial compartment syndrome of the foot]
Xiang-Jiang Zhu, Yong Zhao, Gang-Xiang Wang, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
September 28, 2017
Top-Down Modulation of Auditory-Motor Integration during Speech Production: The Role of Working Memory
Zhiqiang Guo, Xiuqin Wu, Weifeng Li, et al.
Food Chemistry
|
June 9, 2026
Gelation properties and swallowing characteristics of chia seed gum/fish gelatin composite gels as dysphagia management
Peng-Yuan Sun, Lin Li, Bin Lai, et al.
Brain Sciences
|
April 21, 2022
Association between Changes in White Matter Microstructure and Cognitive Impairment in White Matter Lesions
An-Ming Hu, Yan-Ling Ma, Yue-Xiu Li, et al.
Hepatobiliary Surgery and Nutrition
|
April 25, 2022
Utilization of hepatitis B virus-positive allografts in liver transplantation: a new arrow to the bowstring for expanding the donor pool?
Gang Xu, Chen-Hao Jiang, Yao Xiao, et al.
Journal of Food Science
|
April 22, 2021
Synergistic gelation in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and xanthan gum
Shan Xue, Jia-Nan Yan, Yi-Nan Du, et al.
Journal of Alzheimer'S Disease : JAD
|
May 17, 2021
Identification of Mild Cognitive Impairment Among Chinese Based on Multiple Spoken Tasks
Tianqi Wang, Yin Hong, Quanyi Wang, et al.
Immunity
|
February 26, 2025
OAS cross-activates RNase L intercellularly through cell-to-cell transfer of 2-5A to spread innate immunity
Wanwan Huai, Kun Yang, Cong Xing, et al.
Journal of Food Science
|
February 10, 2021
Intermolecular interaction in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan
Jia-Nan Yan, Yi-Nan Du, Xin-Yu Jiang, et al.
Page
of 72