Search research articles
Contact Us
Filters
Showing results (1-10 of 18) with videos related to
Page
of 2
Sort By:
Journal of Lipid Research
|
November 20, 2008
Bioactive sphingolipids: metabolism and function
Nana Bartke, Yusuf A Hannun
Molecular Nutrition & Food Research
|
November 15, 2006
Analysis of sphingolipids in potatoes (Solanum tuberosum L.) and sweet potatoes (Ipomoea batatas (L.) Lam.) by reversed phase high-performance liquid chromatography electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS)
Nana Bartke, Anne Fischbeck, Hans-Ulrich Humpf
The American Journal of Clinical Nutrition
|
June 21, 2013
Functional glycans and glycoconjugates in human milk
Gilda Georgi, Nana Bartke, Frank Wiens, et al.
Journal of Agricultural and Food Chemistry
|
May 4, 2011
Structural profiling and quantification of sphingomyelin in human breast milk by HPLC-MS/MS
Nina Blaas, Claudia Schüürmann, Nana Bartke, et al.
Plos One
|
November 25, 2015
Pectin-Derived Acidic Oligosaccharides Improve the Outcome of Pseudomonas aeruginosa Lung Infection in C57BL/6 Mice
Henry Bernard, Jean-Luc Desseyn, Frédéric Gottrand, et al.
The Journal of Biological Chemistry
|
May 10, 2011
Identification of novel anionic phospholipid binding domains in neutral sphingomyelinase 2 with selective binding preference
Bill X Wu, Christopher J Clarke, Nabil Matmati, et al.
The British Journal of Nutrition
|
January 8, 2015
Impact of fish oils on the outcomes of a mouse model of acute Pseudomonas aeruginosa pulmonary infection
Emilie Caron, Jean-Luc Desseyn, Luce Sergent, et al.
Frontiers in Nutrition
|
September 21, 2023
Infant formula containing large, milk phospholipid-coated lipid droplets and dairy lipids affects cognitive performance at school age
Lidewij Schipper, Nana Bartke, Maya Marintcheva-Petrova, et al.
Journal of Agricultural and Food Chemistry
|
October 28, 2024
<i>In Vitro</i> Lipid Digestion of Milk Formula with Different Lipid Droplets: A Study on the Gastric Digestion Emulsion Structure and Lipid Release Pattern
Pu Zhao, Xue Yang, Junai Gan, et al.
The Journal of Nutrition
|
April 29, 2011
(n-3) long-chain PUFA differentially affect resistance to Pseudomonas aeruginosa infection of male and female cftr-/- mice
Hélène Tiesset, Henry Bernard, Nana Bartke, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Journal of Lipid Research
|
November 20, 2008
Bioactive sphingolipids: metabolism and function
Nana Bartke, Yusuf A Hannun
Molecular Nutrition & Food Research
|
November 15, 2006
Analysis of sphingolipids in potatoes (Solanum tuberosum L.) and sweet potatoes (Ipomoea batatas (L.) Lam.) by reversed phase high-performance liquid chromatography electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS)
Nana Bartke, Anne Fischbeck, Hans-Ulrich Humpf
The American Journal of Clinical Nutrition
|
June 21, 2013
Functional glycans and glycoconjugates in human milk
Gilda Georgi, Nana Bartke, Frank Wiens, et al.
Journal of Agricultural and Food Chemistry
|
May 4, 2011
Structural profiling and quantification of sphingomyelin in human breast milk by HPLC-MS/MS
Nina Blaas, Claudia Schüürmann, Nana Bartke, et al.
Plos One
|
November 25, 2015
Pectin-Derived Acidic Oligosaccharides Improve the Outcome of Pseudomonas aeruginosa Lung Infection in C57BL/6 Mice
Henry Bernard, Jean-Luc Desseyn, Frédéric Gottrand, et al.
The Journal of Biological Chemistry
|
May 10, 2011
Identification of novel anionic phospholipid binding domains in neutral sphingomyelinase 2 with selective binding preference
Bill X Wu, Christopher J Clarke, Nabil Matmati, et al.
The British Journal of Nutrition
|
January 8, 2015
Impact of fish oils on the outcomes of a mouse model of acute Pseudomonas aeruginosa pulmonary infection
Emilie Caron, Jean-Luc Desseyn, Luce Sergent, et al.
Frontiers in Nutrition
|
September 21, 2023
Infant formula containing large, milk phospholipid-coated lipid droplets and dairy lipids affects cognitive performance at school age
Lidewij Schipper, Nana Bartke, Maya Marintcheva-Petrova, et al.
Journal of Agricultural and Food Chemistry
|
October 28, 2024
<i>In Vitro</i> Lipid Digestion of Milk Formula with Different Lipid Droplets: A Study on the Gastric Digestion Emulsion Structure and Lipid Release Pattern
Pu Zhao, Xue Yang, Junai Gan, et al.
The Journal of Nutrition
|
April 29, 2011
(n-3) long-chain PUFA differentially affect resistance to Pseudomonas aeruginosa infection of male and female cftr-/- mice
Hélène Tiesset, Henry Bernard, Nana Bartke, et al.
Page
of 2