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Nancy Ames

Showing results (1-10 of 22) with videos related to

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JAMA|July 17, 2012
Preventing ventilator-associated pneumonia: does the evidence support the practice?Naomi P O'Grady, Patrick R Murray, Nancy Ames
Journal of Agricultural and Food Chemistry|September 18, 2003
Development of a monoclonal antibody-based enzyme-linked immunosorbent assay to quantify soluble beta-glucans in oats and barleyChristof Rampitsch, Nancy Ames, Joanne Storsley, et al.
Journal of Animal Science|October 16, 2018
Flaxseed meal and oat hulls supplementation: impact on dietary fiber digestibility, and flows of fatty acids and bile acids in growing pigsSaymore P Ndou, Elijah Kiarie, Nancy Ames, et al.
Biological Research for Nursing|July 22, 2020
The Oral and Gut Bacterial Microbiomes: Similarities, Differences, and ConnectionsKatherine A Maki, Narjis Kazmi, Jennifer J Barb, et al.
Foods (Basel, Switzerland)|June 19, 2024
Effects of Genotype and Growing Year on the Nutritional Composition and Pasting Properties of Glabrous Canary Seed (<i>Phalaris canariensis</i> L.) Groat FloursLovemore Nkhata Malunga, Sijo Joseph Thandapilly, Pierre J Hucl, et al.
Journal of Food Biochemistry|July 27, 2020
The effects of oat ingredients on blood pressure in spontaneously hypertensive ratsPema Raj, Nancy Ames, Sijo Joseph Thandapilly, et al.
Frontiers in Nutrition|May 3, 2021
Beta-Glucan From Barley Attenuates Post-prandial Glycemic Response by Inhibiting the Activities of Glucose Transporters but Not Intestinal Brush Border Enzymes and Amylolysis of StarchLovemore Nkhata Malunga, Nancy Ames, Haonan Zhouyao, et al.
Journal of Agricultural and Food Chemistry|September 14, 2011
Antioxidant activity of alkylresorcinols from rye bran and their protective effects on cell viability of PC-12 AC cellsJulia Gliwa, Aynur Gunenc, Nancy Ames, et al.
Food Chemistry|April 23, 2022
Genotypic and environmental variations in phenolic acid and avenanthramide content of Canadian oat (Avena sativa)Lovemore Nkhata Malunga, Nancy Ames, Jennifer Mitchell Fetch, et al.
Integrative Medicine Insights|December 19, 2014
Randomized trial of hypnosis as a pain and symptom management strategy in adults with sickle cell diseaseGwenyth R Wallen, Kimberly R Middleton, Nancy Ames, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
JAMA|July 17, 2012
Preventing ventilator-associated pneumonia: does the evidence support the practice?Naomi P O'Grady, Patrick R Murray, Nancy Ames
Journal of Agricultural and Food Chemistry|September 18, 2003
Development of a monoclonal antibody-based enzyme-linked immunosorbent assay to quantify soluble beta-glucans in oats and barleyChristof Rampitsch, Nancy Ames, Joanne Storsley, et al.
Journal of Animal Science|October 16, 2018
Flaxseed meal and oat hulls supplementation: impact on dietary fiber digestibility, and flows of fatty acids and bile acids in growing pigsSaymore P Ndou, Elijah Kiarie, Nancy Ames, et al.
Biological Research for Nursing|July 22, 2020
The Oral and Gut Bacterial Microbiomes: Similarities, Differences, and ConnectionsKatherine A Maki, Narjis Kazmi, Jennifer J Barb, et al.
Foods (Basel, Switzerland)|June 19, 2024
Effects of Genotype and Growing Year on the Nutritional Composition and Pasting Properties of Glabrous Canary Seed (<i>Phalaris canariensis</i> L.) Groat FloursLovemore Nkhata Malunga, Sijo Joseph Thandapilly, Pierre J Hucl, et al.
Journal of Food Biochemistry|July 27, 2020
The effects of oat ingredients on blood pressure in spontaneously hypertensive ratsPema Raj, Nancy Ames, Sijo Joseph Thandapilly, et al.
Frontiers in Nutrition|May 3, 2021
Beta-Glucan From Barley Attenuates Post-prandial Glycemic Response by Inhibiting the Activities of Glucose Transporters but Not Intestinal Brush Border Enzymes and Amylolysis of StarchLovemore Nkhata Malunga, Nancy Ames, Haonan Zhouyao, et al.
Journal of Agricultural and Food Chemistry|September 14, 2011
Antioxidant activity of alkylresorcinols from rye bran and their protective effects on cell viability of PC-12 AC cellsJulia Gliwa, Aynur Gunenc, Nancy Ames, et al.
Food Chemistry|April 23, 2022
Genotypic and environmental variations in phenolic acid and avenanthramide content of Canadian oat (Avena sativa)Lovemore Nkhata Malunga, Nancy Ames, Jennifer Mitchell Fetch, et al.
Integrative Medicine Insights|December 19, 2014
Randomized trial of hypnosis as a pain and symptom management strategy in adults with sickle cell diseaseGwenyth R Wallen, Kimberly R Middleton, Nancy Ames, et al.
Pageof 3