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Nancy Ames

Showing results (11-20 of 22) with videos related to

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The British Journal of Nutrition|April 9, 2015
A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteersNancy Ames, Heather Blewett, Joanne Storsley, et al.
Food & Function|April 26, 2021
Effect of processing on oat β-glucan viscosity, postprandial glycemic response and subjective measures of appetiteNancy Ames, Lovemore Nkhata Malunga, Rebecca Mollard, et al.
Journal of Food Biochemistry|July 27, 2022
The inhibition of intestinal glucose absorption by oat-derived avenanthramidesHaonan Zhouyao, Lovemore Nkhata Malunga, Yi Fang Chu, et al.
Trials|November 1, 2015
Effect of consuming novel foods consisting high oleic canola oil, barley β-glucan, and DHA on cardiovascular disease risk in humans: the CONFIDENCE (Canola Oil and Fibre with DHA Enhanced) study - protocol for a randomized controlled trialVanu R Ramprasath, Sijo J Thandapilly, Shuo Yang, et al.
The British Journal of Nutrition|December 12, 2018
Interactive effects of dietary fibre and lipid types modulate gastrointestinal flows and apparent digestibility of fatty acids in growing pigsSaymore P Ndou, Elijah Kiarie, Maria C Walsh, et al.
Nutrition Research (New York, N.Y.)|June 4, 2019
Adults with alcohol use disorder may overreport dietary intake using the 1-year Diet History Questionnaire IIKelly Ratteree, Shanna Yang, Amber B Courville, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|December 21, 2020
Acute effects of extruded pulse snacks on glycemic response, insulin, appetite, and food intake in healthy young adults in a double blind, randomized, crossover trialAlie J Johnston, Rebecca C Mollard, Dianna Dandeneau, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|March 4, 2021
Acute effects of extruded pea fractions on glycemic response, insulin, appetite, and food intake in healthy young adults, results of a double-blind, randomized crossover trialAlie J Johnston, Rebecca C Mollard, Dianna Dandeneau, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|October 1, 2025
Effect of oat β-glucan in managing blood pressure: a randomized cross-over pilot trialYasmin Iman, Dianna Dandeneau, Haizhou Wang, et al.
Integrative Medicine Insights|September 15, 2017
Music Listening Among Postoperative Patients in the Intensive Care Unit: A Randomized Controlled Trial with Mixed-Methods AnalysisNancy Ames, Rebecca Shuford, Li Yang, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
The British Journal of Nutrition|April 9, 2015
A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteersNancy Ames, Heather Blewett, Joanne Storsley, et al.
Food & Function|April 26, 2021
Effect of processing on oat β-glucan viscosity, postprandial glycemic response and subjective measures of appetiteNancy Ames, Lovemore Nkhata Malunga, Rebecca Mollard, et al.
Journal of Food Biochemistry|July 27, 2022
The inhibition of intestinal glucose absorption by oat-derived avenanthramidesHaonan Zhouyao, Lovemore Nkhata Malunga, Yi Fang Chu, et al.
Trials|November 1, 2015
Effect of consuming novel foods consisting high oleic canola oil, barley β-glucan, and DHA on cardiovascular disease risk in humans: the CONFIDENCE (Canola Oil and Fibre with DHA Enhanced) study - protocol for a randomized controlled trialVanu R Ramprasath, Sijo J Thandapilly, Shuo Yang, et al.
The British Journal of Nutrition|December 12, 2018
Interactive effects of dietary fibre and lipid types modulate gastrointestinal flows and apparent digestibility of fatty acids in growing pigsSaymore P Ndou, Elijah Kiarie, Maria C Walsh, et al.
Nutrition Research (New York, N.Y.)|June 4, 2019
Adults with alcohol use disorder may overreport dietary intake using the 1-year Diet History Questionnaire IIKelly Ratteree, Shanna Yang, Amber B Courville, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|December 21, 2020
Acute effects of extruded pulse snacks on glycemic response, insulin, appetite, and food intake in healthy young adults in a double blind, randomized, crossover trialAlie J Johnston, Rebecca C Mollard, Dianna Dandeneau, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|March 4, 2021
Acute effects of extruded pea fractions on glycemic response, insulin, appetite, and food intake in healthy young adults, results of a double-blind, randomized crossover trialAlie J Johnston, Rebecca C Mollard, Dianna Dandeneau, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|October 1, 2025
Effect of oat β-glucan in managing blood pressure: a randomized cross-over pilot trialYasmin Iman, Dianna Dandeneau, Haizhou Wang, et al.
Integrative Medicine Insights|September 15, 2017
Music Listening Among Postoperative Patients in the Intensive Care Unit: A Randomized Controlled Trial with Mixed-Methods AnalysisNancy Ames, Rebecca Shuford, Li Yang, et al.
Pageof 3