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Nancy Babio

Showing results (101-110 of 260) with videos related to

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Atherosclerosis|June 15, 2018
Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED studyNieves López-Laguna, Miguel A Martínez-González, Estefania Toledo, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 23, 2018
Body adiposity indicators and cardiometabolic risk: Cross-sectional analysis in participants from the PREDIMED-Plus trialJadwiga Konieczna, Itziar Abete, Aina M Galmés, et al.
Journal of Clinical Medicine|April 29, 2020
Association between the 2018 WCRF/AICR and the Low-Risk Lifestyle Scores with Colorectal Cancer Risk in the Predimed StudyLaura Barrubés, Nancy Babio, Pablo Hernández-Alonso, et al.
Nutrients|May 28, 2022
Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? <i>Nutrients</i> 2022, <i>14</i>, 771Hassan Aguenaou, Nancy Babio, Mélanie Deschasaux-Tanguy, et al.
Diabetes Care|September 16, 2015
Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized TrialAndrés Díaz-López, Nancy Babio, Miguel A Martínez-González, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 19, 2016
Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndromeNerea Becerra-Tomás, Nancy Babio, Miguel Ángel Martínez-González, et al.
The American Journal of Clinical Nutrition|November 13, 2015
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular diseaseMarta Guasch-Ferré, Nancy Babio, Miguel A Martínez-González, et al.
BMC Medicine|December 2, 2025
Mediterranean diet, gut microbiota, and cognitive decline in older adults with obesity/overweight and metabolic syndrome: a prospective cohort studyJiaqi Ni, Adrián Hernández-Cacho, Stephanie K Nishi, et al.
Stroke|February 23, 2026
Adherence to Different Dietary Patterns and Subsequent Risk of Total, Ischemic, and Hemorrhagic StrokeSara Castro-Barquero, Eric B Rimm, Tudor G Jovin, et al.
International Journal of Cancer|April 18, 2018
Dairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular riskLaura Barrubés, Nancy Babio, Guillermo Mena-Sánchez, et al.
Pageof 26

Showing results (101-110 of 260) with videos related to

Sort By:
Pageof 26
Atherosclerosis|June 15, 2018
Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED studyNieves López-Laguna, Miguel A Martínez-González, Estefania Toledo, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 23, 2018
Body adiposity indicators and cardiometabolic risk: Cross-sectional analysis in participants from the PREDIMED-Plus trialJadwiga Konieczna, Itziar Abete, Aina M Galmés, et al.
Journal of Clinical Medicine|April 29, 2020
Association between the 2018 WCRF/AICR and the Low-Risk Lifestyle Scores with Colorectal Cancer Risk in the Predimed StudyLaura Barrubés, Nancy Babio, Pablo Hernández-Alonso, et al.
Nutrients|May 28, 2022
Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? <i>Nutrients</i> 2022, <i>14</i>, 771Hassan Aguenaou, Nancy Babio, Mélanie Deschasaux-Tanguy, et al.
Diabetes Care|September 16, 2015
Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized TrialAndrés Díaz-López, Nancy Babio, Miguel A Martínez-González, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 19, 2016
Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndromeNerea Becerra-Tomás, Nancy Babio, Miguel Ángel Martínez-González, et al.
The American Journal of Clinical Nutrition|November 13, 2015
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular diseaseMarta Guasch-Ferré, Nancy Babio, Miguel A Martínez-González, et al.
BMC Medicine|December 2, 2025
Mediterranean diet, gut microbiota, and cognitive decline in older adults with obesity/overweight and metabolic syndrome: a prospective cohort studyJiaqi Ni, Adrián Hernández-Cacho, Stephanie K Nishi, et al.
Stroke|February 23, 2026
Adherence to Different Dietary Patterns and Subsequent Risk of Total, Ischemic, and Hemorrhagic StrokeSara Castro-Barquero, Eric B Rimm, Tudor G Jovin, et al.
International Journal of Cancer|April 18, 2018
Dairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular riskLaura Barrubés, Nancy Babio, Guillermo Mena-Sánchez, et al.
Pageof 26