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Lipids in Health and Disease
|
June 16, 2026
Yearly attained adherence to Mediterranean diet, estimated trajectories of lipid profile from 60 to 80 years, and onset of clinical dyslipidemias in older adults at high cardiovascular risk
Álvaro Hernáez, Camille Lassale, Viviana Sandoval, et al.
BMC Medicine
|
January 6, 2021
Targeting body composition in an older population: do changes in movement behaviours matter? Longitudinal analyses in the PREDIMED-Plus trial
Aina M Galmes-Panades, Jadwiga Konieczna, Veronica Varela-Mato, et al.
Cardiovascular Diabetology
|
December 14, 2023
Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease
Jesús F García-Gavilán, Nancy Babio, Estefanía Toledo, et al.
Journal of Hypertension
|
January 26, 2021
Mediterranean diet and antihypertensive drug use: a randomized controlled trial
Margarita Ribó-Coll, Camille Lassale, Emilio Sacanella, et al.
Nutrients
|
June 3, 2015
Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study
Ana Garcia-Arellano, Raul Ramallal, Miguel Ruiz-Canela, et al.
The Science of the Total Environment
|
June 5, 2025
Food biodiversity and mortality in older Mediterranean adults with high cardiovascular risk
Sangeetha Shyam, Nancy Babio, Indira Paz-Graniel, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 14, 2023
Association between serum copper levels and risk of cardiovascular disease: A nested case-control study in the PREDIMED trial
Carlos Muñoz-Bravo, Pablo Olmedo, Fernando Gil, et al.
Journal of Clinical Medicine
|
November 26, 2022
Serum Selenium and Incident Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Trial: Nested Case-Control Study
Mario Gutiérrez-Bedmar, Fernando Gil, Pablo Olmedo, et al.
BMC Medicine
|
November 11, 2025
Lycopene intake and prostate cancer risk in men at high cardiovascular risk: a prospective cohort study
Ricardo López-Solís, Sara Castro-Barquero, Carolina Donat-Vargas, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 2, 2021
Interplay between cognition and weight reduction in individuals following a Mediterranean Diet: Three-year follow-up of the PREDIMED-Plus trial
Natalia Soldevila-Domenech, Laura Forcano, Cristina Vintró-Alcaraz, et al.
Page
of 26
Search research articles
Search
Showing results (141-150 of 260) with videos related to
Sort By:
Page
of 26
Lipids in Health and Disease
|
June 16, 2026
Yearly attained adherence to Mediterranean diet, estimated trajectories of lipid profile from 60 to 80 years, and onset of clinical dyslipidemias in older adults at high cardiovascular risk
Álvaro Hernáez, Camille Lassale, Viviana Sandoval, et al.
BMC Medicine
|
January 6, 2021
Targeting body composition in an older population: do changes in movement behaviours matter? Longitudinal analyses in the PREDIMED-Plus trial
Aina M Galmes-Panades, Jadwiga Konieczna, Veronica Varela-Mato, et al.
Cardiovascular Diabetology
|
December 14, 2023
Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease
Jesús F García-Gavilán, Nancy Babio, Estefanía Toledo, et al.
Journal of Hypertension
|
January 26, 2021
Mediterranean diet and antihypertensive drug use: a randomized controlled trial
Margarita Ribó-Coll, Camille Lassale, Emilio Sacanella, et al.
Nutrients
|
June 3, 2015
Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study
Ana Garcia-Arellano, Raul Ramallal, Miguel Ruiz-Canela, et al.
The Science of the Total Environment
|
June 5, 2025
Food biodiversity and mortality in older Mediterranean adults with high cardiovascular risk
Sangeetha Shyam, Nancy Babio, Indira Paz-Graniel, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 14, 2023
Association between serum copper levels and risk of cardiovascular disease: A nested case-control study in the PREDIMED trial
Carlos Muñoz-Bravo, Pablo Olmedo, Fernando Gil, et al.
Journal of Clinical Medicine
|
November 26, 2022
Serum Selenium and Incident Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Trial: Nested Case-Control Study
Mario Gutiérrez-Bedmar, Fernando Gil, Pablo Olmedo, et al.
BMC Medicine
|
November 11, 2025
Lycopene intake and prostate cancer risk in men at high cardiovascular risk: a prospective cohort study
Ricardo López-Solís, Sara Castro-Barquero, Carolina Donat-Vargas, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 2, 2021
Interplay between cognition and weight reduction in individuals following a Mediterranean Diet: Three-year follow-up of the PREDIMED-Plus trial
Natalia Soldevila-Domenech, Laura Forcano, Cristina Vintró-Alcaraz, et al.
Page
of 26