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Circulation
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May 3, 2014
Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial
Miguel Á Martínez-González, Estefanía Toledo, Fernando Arós, et al.
European Journal of Pediatrics
|
October 5, 2023
Reproducibility and relative validity of a semi-quantitative food and beverage frequency questionnaire for Spanish children aged 3 to 11 years: the COME-Kids F&B-FQ
Nancy Babio, Sara de Las Heras-Delgado, Pilar De Miguel-Etayo, et al.
JAMA Network Open
|
October 18, 2023
An Energy-Reduced Mediterranean Diet, Physical Activity, and Body Composition: An Interim Subgroup Analysis of the PREDIMED-Plus Randomized Clinical Trial
Jadwiga Konieczna, Miguel Ruiz-Canela, Aina M Galmes-Panades, et al.
Journal of Clinical Medicine
|
June 24, 2022
Impulsive Personality Traits Predicted Weight Loss in Individuals with Type 2 Diabetes after 3 Years of Lifestyle Interventions
Giulia Testa, Lucía Camacho-Barcia, Carlos Gómez-Martínez, et al.
European Journal of Nutrition
|
May 29, 2021
Dietary vitamin D intake and colorectal cancer risk: a longitudinal approach within the PREDIMED study
Pablo Hernández-Alonso, Silvia Canudas, Hatim Boughanem, et al.
Cardiovascular Diabetology
|
September 16, 2023
Plasma metabolite profiles associated with the World Cancer Research Fund/American Institute for Cancer Research lifestyle score and future risk of cardiovascular disease and type 2 diabetes
Santiago Rios, Jesús F García-Gavilán, Nancy Babio, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 9, 2022
Longitudinal association of dietary carbohydrate quality with visceral fat deposition and other adiposity indicators
Rocío Zamanillo-Campos, Alice Chaplin, Dora Romaguera, et al.
Frontiers in Psychology
|
December 2, 2022
Corrigendum: Reliability and validation of the child eating behavior questionnaire in 3- to 6-year-old Spanish children
Andrea Jimeno-Martínez, Ivie Maneschy, Luis A Moreno, et al.
European Heart Journal
|
February 10, 2026
Wine consumption, Mediterranean diet, and cardiovascular risk in two Spanish cohorts
Miguel A Martínez-González, Maira Bes-Rastrollo, Carmen Sayon-Orea, et al.
Frontiers in Psychology
|
May 23, 2022
Reliability and Validation of the Child Eating Behavior Questionnaire in 3- to 6-Year-Old Spanish Children
Andrea Jimeno-Martínez, Ivie Maneschy, Luis A Moreno, et al.
Page
of 26
Search research articles
Search
Showing results (151-160 of 260) with videos related to
Sort By:
Page
of 26
Circulation
|
May 3, 2014
Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial
Miguel Á Martínez-González, Estefanía Toledo, Fernando Arós, et al.
European Journal of Pediatrics
|
October 5, 2023
Reproducibility and relative validity of a semi-quantitative food and beverage frequency questionnaire for Spanish children aged 3 to 11 years: the COME-Kids F&B-FQ
Nancy Babio, Sara de Las Heras-Delgado, Pilar De Miguel-Etayo, et al.
JAMA Network Open
|
October 18, 2023
An Energy-Reduced Mediterranean Diet, Physical Activity, and Body Composition: An Interim Subgroup Analysis of the PREDIMED-Plus Randomized Clinical Trial
Jadwiga Konieczna, Miguel Ruiz-Canela, Aina M Galmes-Panades, et al.
Journal of Clinical Medicine
|
June 24, 2022
Impulsive Personality Traits Predicted Weight Loss in Individuals with Type 2 Diabetes after 3 Years of Lifestyle Interventions
Giulia Testa, Lucía Camacho-Barcia, Carlos Gómez-Martínez, et al.
European Journal of Nutrition
|
May 29, 2021
Dietary vitamin D intake and colorectal cancer risk: a longitudinal approach within the PREDIMED study
Pablo Hernández-Alonso, Silvia Canudas, Hatim Boughanem, et al.
Cardiovascular Diabetology
|
September 16, 2023
Plasma metabolite profiles associated with the World Cancer Research Fund/American Institute for Cancer Research lifestyle score and future risk of cardiovascular disease and type 2 diabetes
Santiago Rios, Jesús F García-Gavilán, Nancy Babio, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 9, 2022
Longitudinal association of dietary carbohydrate quality with visceral fat deposition and other adiposity indicators
Rocío Zamanillo-Campos, Alice Chaplin, Dora Romaguera, et al.
Frontiers in Psychology
|
December 2, 2022
Corrigendum: Reliability and validation of the child eating behavior questionnaire in 3- to 6-year-old Spanish children
Andrea Jimeno-Martínez, Ivie Maneschy, Luis A Moreno, et al.
European Heart Journal
|
February 10, 2026
Wine consumption, Mediterranean diet, and cardiovascular risk in two Spanish cohorts
Miguel A Martínez-González, Maira Bes-Rastrollo, Carmen Sayon-Orea, et al.
Frontiers in Psychology
|
May 23, 2022
Reliability and Validation of the Child Eating Behavior Questionnaire in 3- to 6-Year-Old Spanish Children
Andrea Jimeno-Martínez, Ivie Maneschy, Luis A Moreno, et al.
Page
of 26