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Journal of the American Nutrition Association
|
February 19, 2025
Pasta Consumption and Cardiometabolic Risks in Older Adults with Overweight/Obesity: A Longitudinal Analysis
Sangeetha Shyam, Stephanie K Nishi, Jiaqi Ni, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 20, 2021
Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population
Leyre López-González, Nerea Becerra-Tomás, Nancy Babio, et al.
Frontiers in Nutrition
|
October 17, 2022
Longitudinal association of dietary acid load with kidney function decline in an older adult population with metabolic syndrome
Cristina Valle-Hita, Nerea Becerra-Tomás, Andrés Díaz-López, et al.
Environmental Health : a Global Access Science Source
|
January 4, 2023
Carbon dioxide (CO<sub>2</sub>) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
Silvia García, Cristina Bouzas, David Mateos, et al.
Geroscience
|
May 5, 2025
Dietary vitamin D intake and 2-year changes in cognitive function in older adults with overweight or obesity and metabolic syndrome
Héctor Vázquez-Lorente, Jiaqi Ni, Indira Paz-Graniel, et al.
Frontiers in Aging Neuroscience
|
December 30, 2021
Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort
Stephanie K Nishi, Nancy Babio, Carlos Gómez-Martínez, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
January 25, 2022
Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)
Celia Martinez-Perez, Lidia Daimiel, Cristina Climent-Mainar, et al.
Nutrients
|
August 10, 2021
Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort)
Celia Martinez-Perez, Rodrigo San-Cristobal, Pilar Guallar-Castillon, et al.
Environment International
|
April 4, 2024
Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
Nadine Khoury, María Ángeles Martínez, Stephanie K Nishi, et al.
Diabetes & Metabolic Syndrome
|
September 26, 2024
Sex-specific dietary patterns and their association with metabolic syndrome: Insights from a cross-sectional analysis
Mónica Lavinia Popescu, María Rubín-García, Laura Álvarez-Álvarez, et al.
Page
of 26
Search research articles
Search
Showing results (201-210 of 260) with videos related to
Sort By:
Page
of 26
Journal of the American Nutrition Association
|
February 19, 2025
Pasta Consumption and Cardiometabolic Risks in Older Adults with Overweight/Obesity: A Longitudinal Analysis
Sangeetha Shyam, Stephanie K Nishi, Jiaqi Ni, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 20, 2021
Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population
Leyre López-González, Nerea Becerra-Tomás, Nancy Babio, et al.
Frontiers in Nutrition
|
October 17, 2022
Longitudinal association of dietary acid load with kidney function decline in an older adult population with metabolic syndrome
Cristina Valle-Hita, Nerea Becerra-Tomás, Andrés Díaz-López, et al.
Environmental Health : a Global Access Science Source
|
January 4, 2023
Carbon dioxide (CO<sub>2</sub>) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
Silvia García, Cristina Bouzas, David Mateos, et al.
Geroscience
|
May 5, 2025
Dietary vitamin D intake and 2-year changes in cognitive function in older adults with overweight or obesity and metabolic syndrome
Héctor Vázquez-Lorente, Jiaqi Ni, Indira Paz-Graniel, et al.
Frontiers in Aging Neuroscience
|
December 30, 2021
Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort
Stephanie K Nishi, Nancy Babio, Carlos Gómez-Martínez, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
January 25, 2022
Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)
Celia Martinez-Perez, Lidia Daimiel, Cristina Climent-Mainar, et al.
Nutrients
|
August 10, 2021
Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort)
Celia Martinez-Perez, Rodrigo San-Cristobal, Pilar Guallar-Castillon, et al.
Environment International
|
April 4, 2024
Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
Nadine Khoury, María Ángeles Martínez, Stephanie K Nishi, et al.
Diabetes & Metabolic Syndrome
|
September 26, 2024
Sex-specific dietary patterns and their association with metabolic syndrome: Insights from a cross-sectional analysis
Mónica Lavinia Popescu, María Rubín-García, Laura Álvarez-Álvarez, et al.
Page
of 26