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Nancy Babio

Showing results (211-220 of 260) with videos related to

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Frontiers in Endocrinology|November 15, 2021
Glycemic Dysregulations Are Associated With Worsening Cognitive Function in Older Participants at High Risk of Cardiovascular Disease: Two-Year Follow-up in the PREDIMED-Plus StudyCarlos Gómez-Martínez, Nancy Babio, Jordi Júlvez, et al.
European Journal of Nutrition|April 3, 2022
Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular riskCristina Valle-Hita, Andrés Díaz-López, Nerea Becerra-Tomás, et al.
Scientific Reports|April 23, 2021
Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndromeAndrés Díaz-López, Indira Paz-Graniel, Verónica Ruiz, et al.
Environmental Research|March 27, 2023
Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity statusNadine Khoury, María Ángeles Martínez, Indira Paz-Graniel, et al.
Journal of Alzheimer'S Disease : JAD|September 4, 2023
Two-Year Changes in Physical Activity and Concurrent Changes in Cognitive Function in a Cohort of Adults with Metabolic SyndromeTeresa Rognoni, Marta Fernández-Matarrubia, Miguel Ángel Martinez-González, et al.
Molecular Nutrition & Food Research|May 7, 2022
Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus CohortJiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
European Journal of Clinical Nutrition|April 12, 2022
One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular riskLeyre López-González, Nerea Becerra-Tomás, Nancy Babio, et al.
Nutrients|October 28, 2023
Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular RiskCarolina Donat-Vargas, Víctor Mico, Rodrigo San-Cristobal, et al.
Nutrients|July 3, 2019
Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular RiskAlicia Julibert, Maria Del Mar Bibiloni, Cristina Bouzas, et al.
Frontiers in Nutrition|January 30, 2023
Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposityIndira Paz-Graniel, Montserrat Fitó, Emilio Ros, et al.
Pageof 26

Showing results (211-220 of 260) with videos related to

Sort By:
Pageof 26
Frontiers in Endocrinology|November 15, 2021
Glycemic Dysregulations Are Associated With Worsening Cognitive Function in Older Participants at High Risk of Cardiovascular Disease: Two-Year Follow-up in the PREDIMED-Plus StudyCarlos Gómez-Martínez, Nancy Babio, Jordi Júlvez, et al.
European Journal of Nutrition|April 3, 2022
Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular riskCristina Valle-Hita, Andrés Díaz-López, Nerea Becerra-Tomás, et al.
Scientific Reports|April 23, 2021
Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndromeAndrés Díaz-López, Indira Paz-Graniel, Verónica Ruiz, et al.
Environmental Research|March 27, 2023
Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity statusNadine Khoury, María Ángeles Martínez, Indira Paz-Graniel, et al.
Journal of Alzheimer'S Disease : JAD|September 4, 2023
Two-Year Changes in Physical Activity and Concurrent Changes in Cognitive Function in a Cohort of Adults with Metabolic SyndromeTeresa Rognoni, Marta Fernández-Matarrubia, Miguel Ángel Martinez-González, et al.
Molecular Nutrition & Food Research|May 7, 2022
Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus CohortJiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
European Journal of Clinical Nutrition|April 12, 2022
One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular riskLeyre López-González, Nerea Becerra-Tomás, Nancy Babio, et al.
Nutrients|October 28, 2023
Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular RiskCarolina Donat-Vargas, Víctor Mico, Rodrigo San-Cristobal, et al.
Nutrients|July 3, 2019
Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular RiskAlicia Julibert, Maria Del Mar Bibiloni, Cristina Bouzas, et al.
Frontiers in Nutrition|January 30, 2023
Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposityIndira Paz-Graniel, Montserrat Fitó, Emilio Ros, et al.
Pageof 26