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Obesity (Silver Spring, Md.)
|
February 25, 2020
Association Between Lifestyle and Hypertriglyceridemic Waist Phenotype in the PREDIMED-Plus Study
José Carlos Fernández-García, Araceli Muñoz-Garach, Miguel Ángel Martínez-González, et al.
Frontiers in Nutrition
|
August 8, 2022
Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up
Cristina Bouzas, Maria Del Mar Bibiloni, Silvia Garcia, et al.
European Eating Disorders Review : the Journal of the Eating Disorders Association
|
April 28, 2021
Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus study
Cristina Vintró-Alcaraz, Isabel Baenas, María Lozano-Madrid, et al.
European Journal of Nutrition
|
August 9, 2021
Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis
Alejandro Oncina-Cánovas, Jesús Vioque, Sandra González-Palacios, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
March 19, 2023
Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome
Cristina Bouzas, Rosario Pastor, Silvia Garcia, et al.
Depression and Anxiety
|
April 14, 2025
How Did the COVID-19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?
Indira Paz-Graniel, Nancy Babio, Stephanie K Nishi, et al.
The American Journal of Clinical Nutrition
|
June 3, 2023
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
Jiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
Frontiers in Nutrition
|
October 17, 2022
Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk
María Marhuenda-Muñoz, Inés Domínguez-López, Klaus Langohr, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
December 4, 2019
Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome
Guillermo Mena-Sánchez, Nancy Babio, Nerea Becerra-Tomás, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
April 11, 2021
Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis
Nerea Becerra-Tomás, Indira Paz-Graniel, Anna Tresserra-Rimbau, et al.
Page
of 26
Search research articles
Search
Showing results (231-240 of 260) with videos related to
Sort By:
Page
of 26
Obesity (Silver Spring, Md.)
|
February 25, 2020
Association Between Lifestyle and Hypertriglyceridemic Waist Phenotype in the PREDIMED-Plus Study
José Carlos Fernández-García, Araceli Muñoz-Garach, Miguel Ángel Martínez-González, et al.
Frontiers in Nutrition
|
August 8, 2022
Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up
Cristina Bouzas, Maria Del Mar Bibiloni, Silvia Garcia, et al.
European Eating Disorders Review : the Journal of the Eating Disorders Association
|
April 28, 2021
Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus study
Cristina Vintró-Alcaraz, Isabel Baenas, María Lozano-Madrid, et al.
European Journal of Nutrition
|
August 9, 2021
Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis
Alejandro Oncina-Cánovas, Jesús Vioque, Sandra González-Palacios, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
March 19, 2023
Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome
Cristina Bouzas, Rosario Pastor, Silvia Garcia, et al.
Depression and Anxiety
|
April 14, 2025
How Did the COVID-19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?
Indira Paz-Graniel, Nancy Babio, Stephanie K Nishi, et al.
The American Journal of Clinical Nutrition
|
June 3, 2023
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
Jiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
Frontiers in Nutrition
|
October 17, 2022
Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk
María Marhuenda-Muñoz, Inés Domínguez-López, Klaus Langohr, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
December 4, 2019
Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome
Guillermo Mena-Sánchez, Nancy Babio, Nerea Becerra-Tomás, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
April 11, 2021
Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis
Nerea Becerra-Tomás, Indira Paz-Graniel, Anna Tresserra-Rimbau, et al.
Page
of 26