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Antioxidants (Basel, Switzerland)
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April 3, 2021
High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma
María Marhuenda-Muñoz, José Fernando Rinaldi de Alvarenga, Álvaro Hernáez, et al.
The Journal of Nutrition, Health & Aging
|
December 18, 2025
Adherence to the Mediterranean Diet and frailty criteria in an old population with metabolic syndrome: A cross-sectional analysis
Macarena Torrego-Ellacuría, Federico Cuesta-Triana, María Ortiz-Ramos, et al.
International Journal of Environmental Research and Public Health
|
May 30, 2020
The Effect of Physical Activity and High Body Mass Index on Health-Related Quality of Life in Individuals with Metabolic Syndrome
Alba Marcos-Delgado, Tania Fernández-Villa, Miguel Ángel Martínez-González, et al.
Revista Espanola De Cardiologia (English Ed.)
|
August 3, 2021
Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations
María Rubín-García, Facundo Vitelli-Storelli, Estefanía Toledo, et al.
Journal of the American Heart Association
|
October 7, 2022
Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross-Sectional Analysis in a Population at High Cardiovascular Risk
María Rubín-García, Facundo Vitelli-Storelli, Laura Álvarez-Álvarez, et al.
The American Journal of Clinical Nutrition
|
December 24, 2019
Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial
Miguel A Martínez-González, Cesar I Fernandez-Lazaro, Estefanía Toledo, et al.
European Journal of Nutrition
|
August 7, 2019
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
Nerea Becerra-Tomás, Guillermo Mena-Sánchez, Andrés Díaz-López, et al.
Nutrients
|
August 29, 2024
Objectively Measured Sleep Duration and Health-Related Quality of Life in Older Adults with Metabolic Syndrome: A One-Year Longitudinal Analysis of the PREDIMED-Plus Cohort
Alba Marcos-Delgado, Vicente Martín-Sánchez, Miguel Ángel Martínez-González, et al.
Molecular Nutrition & Food Research
|
December 8, 2023
Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health
Inés Domínguez-López, Polina Galkina, Isabella Parilli-Moser, et al.
American Journal of Nephrology
|
February 8, 2021
Effect of an Intensive Weight-Loss Lifestyle Intervention on Kidney Function: A Randomized Controlled Trial
Andrés Díaz-López, Nerea Becerra-Tomás, Verónica Ruiz, et al.
Page
of 26
Search research articles
Search
Showing results (241-250 of 260) with videos related to
Sort By:
Page
of 26
Antioxidants (Basel, Switzerland)
|
April 3, 2021
High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma
María Marhuenda-Muñoz, José Fernando Rinaldi de Alvarenga, Álvaro Hernáez, et al.
The Journal of Nutrition, Health & Aging
|
December 18, 2025
Adherence to the Mediterranean Diet and frailty criteria in an old population with metabolic syndrome: A cross-sectional analysis
Macarena Torrego-Ellacuría, Federico Cuesta-Triana, María Ortiz-Ramos, et al.
International Journal of Environmental Research and Public Health
|
May 30, 2020
The Effect of Physical Activity and High Body Mass Index on Health-Related Quality of Life in Individuals with Metabolic Syndrome
Alba Marcos-Delgado, Tania Fernández-Villa, Miguel Ángel Martínez-González, et al.
Revista Espanola De Cardiologia (English Ed.)
|
August 3, 2021
Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations
María Rubín-García, Facundo Vitelli-Storelli, Estefanía Toledo, et al.
Journal of the American Heart Association
|
October 7, 2022
Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross-Sectional Analysis in a Population at High Cardiovascular Risk
María Rubín-García, Facundo Vitelli-Storelli, Laura Álvarez-Álvarez, et al.
The American Journal of Clinical Nutrition
|
December 24, 2019
Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial
Miguel A Martínez-González, Cesar I Fernandez-Lazaro, Estefanía Toledo, et al.
European Journal of Nutrition
|
August 7, 2019
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
Nerea Becerra-Tomás, Guillermo Mena-Sánchez, Andrés Díaz-López, et al.
Nutrients
|
August 29, 2024
Objectively Measured Sleep Duration and Health-Related Quality of Life in Older Adults with Metabolic Syndrome: A One-Year Longitudinal Analysis of the PREDIMED-Plus Cohort
Alba Marcos-Delgado, Vicente Martín-Sánchez, Miguel Ángel Martínez-González, et al.
Molecular Nutrition & Food Research
|
December 8, 2023
Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health
Inés Domínguez-López, Polina Galkina, Isabella Parilli-Moser, et al.
American Journal of Nephrology
|
February 8, 2021
Effect of an Intensive Weight-Loss Lifestyle Intervention on Kidney Function: A Randomized Controlled Trial
Andrés Díaz-López, Nerea Becerra-Tomás, Verónica Ruiz, et al.
Page
of 26