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Nancy Babio

Showing results (21-30 of 260) with videos related to

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Foods (Basel, Switzerland)|September 28, 2021
Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?Morgane Fialon, Jordi Salas-Salvadó, Nancy Babio, et al.
Diabetology & Metabolic Syndrome|February 27, 2015
Prevalence of metabolic syndrome and pre-metabolic syndrome in health professionals: LATINMETS Brazil studyFernanda de Carvalho Vidigal, Andréia Queiroz Ribeiro, Nancy Babio, et al.
BMC Public Health|November 11, 2018
Unhealthy dietary patterns among healthcare professionals and students in MexicoAlejandra Betancourt-Nuñez, Fabiola Márquez-Sandoval, Laura I González-Zapata, et al.
Nutrients|June 2, 2021
Eating Speed, Eating Frequency, and Their Relationships with Diet Quality, Adiposity, and Metabolic Syndrome, or Its ComponentsTany E Garcidueñas-Fimbres, Indira Paz-Graniel, Stephanie K Nishi, et al.
Nutrients|December 9, 2023
Vegetable and Fruit Intake Variety and Cardiovascular Health and Mortality: A Systematic Review and Meta-Analysis of Observational StudiesStephanie K Nishi, Nadine Khoury, Cristina Valle Hita, et al.
Endocrinologia, Diabetes Y Nutricion|May 25, 2019
Understanding of different front-of-package labels by the Spanish population: Results of a comparative studyPilar Galan, Manon Egnell, Jordi Salas-Salvadó, et al.
Atherosclerosis|March 17, 2012
FABP4 predicts atherogenic dyslipidemia development. The PREDIMED studyAnna Cabré, Nancy Babio, Iolanda Lázaro, et al.
Geroscience|March 25, 2023
Plasma levels of neurology-related proteins are associated with cognitive performance in an older population with overweight/obesity and metabolic syndromeMartí Llaurador-Coll, Santiago Rios, Jesus F García-Gavilán, et al.
Environmental Research|November 27, 2022
Lack of association between endocrine disrupting chemicals and male fertility: A systematic review and meta-analysisMaría Ángeles Martínez, Montse Marquès, Albert Salas-Huetos, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Are plant-based alternatives healthier? A two-dimensional evaluation from nutritional and processing standpointsSara de Las Heras-Delgado, Sangeetha Shyam, Èrica Cunillera, et al.
Pageof 26

Showing results (21-30 of 260) with videos related to

Sort By:
Pageof 26
Foods (Basel, Switzerland)|September 28, 2021
Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?Morgane Fialon, Jordi Salas-Salvadó, Nancy Babio, et al.
Diabetology & Metabolic Syndrome|February 27, 2015
Prevalence of metabolic syndrome and pre-metabolic syndrome in health professionals: LATINMETS Brazil studyFernanda de Carvalho Vidigal, Andréia Queiroz Ribeiro, Nancy Babio, et al.
BMC Public Health|November 11, 2018
Unhealthy dietary patterns among healthcare professionals and students in MexicoAlejandra Betancourt-Nuñez, Fabiola Márquez-Sandoval, Laura I González-Zapata, et al.
Nutrients|June 2, 2021
Eating Speed, Eating Frequency, and Their Relationships with Diet Quality, Adiposity, and Metabolic Syndrome, or Its ComponentsTany E Garcidueñas-Fimbres, Indira Paz-Graniel, Stephanie K Nishi, et al.
Nutrients|December 9, 2023
Vegetable and Fruit Intake Variety and Cardiovascular Health and Mortality: A Systematic Review and Meta-Analysis of Observational StudiesStephanie K Nishi, Nadine Khoury, Cristina Valle Hita, et al.
Endocrinologia, Diabetes Y Nutricion|May 25, 2019
Understanding of different front-of-package labels by the Spanish population: Results of a comparative studyPilar Galan, Manon Egnell, Jordi Salas-Salvadó, et al.
Atherosclerosis|March 17, 2012
FABP4 predicts atherogenic dyslipidemia development. The PREDIMED studyAnna Cabré, Nancy Babio, Iolanda Lázaro, et al.
Geroscience|March 25, 2023
Plasma levels of neurology-related proteins are associated with cognitive performance in an older population with overweight/obesity and metabolic syndromeMartí Llaurador-Coll, Santiago Rios, Jesus F García-Gavilán, et al.
Environmental Research|November 27, 2022
Lack of association between endocrine disrupting chemicals and male fertility: A systematic review and meta-analysisMaría Ángeles Martínez, Montse Marquès, Albert Salas-Huetos, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Are plant-based alternatives healthier? A two-dimensional evaluation from nutritional and processing standpointsSara de Las Heras-Delgado, Sangeetha Shyam, Èrica Cunillera, et al.
Pageof 26