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Nancy Babio

Showing results (51-60 of 260) with videos related to

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Critical Reviews in Food Science and Nutrition|July 5, 2021
Circulating vitamin D levels and colorectal cancer risk: A meta-analysis and systematic review of case-control and prospective cohort studiesPablo Hernández-Alonso, Hatim Boughanem, Silvia Canudas, et al.
Nutrients|August 3, 2016
Beverage Intake Assessment Questionnaire: Relative Validity and Repeatability in a Spanish Population with Metabolic Syndrome from the PREDIMED-PLUS StudyCíntia Ferreira-Pêgo, Mariela Nissensohn, Stavros A Kavouras, et al.
American Journal of Preventive Medicine|August 2, 2025
Alcohol, Smoking, and Their Synergy as Risk Factors for Incident Type 2 DiabetesIndira Paz-Graniel, Junko Kose, Pauline Duquenne, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|December 9, 2021
Total dairy consumption in relation to overweight and obesity in children and adolescents: A systematic review and meta-analysisNancy Babio, Nerea Becerra-Tomás, Stephanie K Nishi, et al.
Nutricion Hospitalaria|July 21, 2020
A comparison of the nutritional profile and price of gluten-free products and their gluten-containing counterparts available in the Spanish marketNancy Babio, Núria Lladó Bellette, María Besora-Moreno, et al.
Food & Function|April 20, 2021
Assessment of price and nutritional quality of gluten-free products versus their analogues with gluten through the algorithm of the nutri-score front-of-package labeling systemSara De Las Heras-Delgado, Adoración de Las Nieves Alías-Guerrero, Esther Cendra-Duarte, et al.
Food Research International (Ottawa, Ont.)|December 6, 2024
Ability of a dietary index based on the updated algorithm underpinning the Nutri-Score to discriminate food consumption and nutrient intake in a French population of children and adolescentsNadine Khoury, Barthélémy Sarda, Mathilde Touvier, et al.
Life Sciences|June 22, 2024
Gut microbiota dynamics and association with chronic kidney disease: A longitudinal study within the PREDIMED-Plus trialAlessandro Atzeni, Andrés Díaz-López, Adrián Hernández Cacho, et al.
European Journal of Public Health|January 20, 2023
Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumersMorgane Fialon, Nancy Babio, Jordi Salas-Salvadó, et al.
The American Journal of Clinical Nutrition|June 6, 2026
Low folate status and related polymorphisms are associated with lower sperm quality in healthy men: The Led-Fertyl cross-sectional studyAilende Eigbefoh-Addeh, Albert Salas-Huetos, Carla Ramos-Rodríguez, et al.
Pageof 26

Showing results (51-60 of 260) with videos related to

Sort By:
Pageof 26
Critical Reviews in Food Science and Nutrition|July 5, 2021
Circulating vitamin D levels and colorectal cancer risk: A meta-analysis and systematic review of case-control and prospective cohort studiesPablo Hernández-Alonso, Hatim Boughanem, Silvia Canudas, et al.
Nutrients|August 3, 2016
Beverage Intake Assessment Questionnaire: Relative Validity and Repeatability in a Spanish Population with Metabolic Syndrome from the PREDIMED-PLUS StudyCíntia Ferreira-Pêgo, Mariela Nissensohn, Stavros A Kavouras, et al.
American Journal of Preventive Medicine|August 2, 2025
Alcohol, Smoking, and Their Synergy as Risk Factors for Incident Type 2 DiabetesIndira Paz-Graniel, Junko Kose, Pauline Duquenne, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|December 9, 2021
Total dairy consumption in relation to overweight and obesity in children and adolescents: A systematic review and meta-analysisNancy Babio, Nerea Becerra-Tomás, Stephanie K Nishi, et al.
Nutricion Hospitalaria|July 21, 2020
A comparison of the nutritional profile and price of gluten-free products and their gluten-containing counterparts available in the Spanish marketNancy Babio, Núria Lladó Bellette, María Besora-Moreno, et al.
Food & Function|April 20, 2021
Assessment of price and nutritional quality of gluten-free products versus their analogues with gluten through the algorithm of the nutri-score front-of-package labeling systemSara De Las Heras-Delgado, Adoración de Las Nieves Alías-Guerrero, Esther Cendra-Duarte, et al.
Food Research International (Ottawa, Ont.)|December 6, 2024
Ability of a dietary index based on the updated algorithm underpinning the Nutri-Score to discriminate food consumption and nutrient intake in a French population of children and adolescentsNadine Khoury, Barthélémy Sarda, Mathilde Touvier, et al.
Life Sciences|June 22, 2024
Gut microbiota dynamics and association with chronic kidney disease: A longitudinal study within the PREDIMED-Plus trialAlessandro Atzeni, Andrés Díaz-López, Adrián Hernández Cacho, et al.
European Journal of Public Health|January 20, 2023
Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumersMorgane Fialon, Nancy Babio, Jordi Salas-Salvadó, et al.
The American Journal of Clinical Nutrition|June 6, 2026
Low folate status and related polymorphisms are associated with lower sperm quality in healthy men: The Led-Fertyl cross-sectional studyAilende Eigbefoh-Addeh, Albert Salas-Huetos, Carla Ramos-Rodríguez, et al.
Pageof 26