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The Journal of Nutrition
|
January 29, 2022
Biography of Joanne R Lupton (1944-2020)
Nancy D Turner, Robert S Chapkin
Advances in Nutrition (Bethesda, Md.)
|
October 23, 2021
Dietary Fiber
Nancy D Turner, Joanne R Lupton
Experimental Biology and Medicine (Maywood, N.J.)
|
February 17, 2017
Association between red meat consumption and colon cancer: A systematic review of experimental results
Nancy D Turner, Shannon K Lloyd
Current Atherosclerosis Reports
|
October 4, 2003
Dietary fiber and coronary disease: does the evidence support an association?
Joanne R Lupton, Nancy D Turner
Advances in Nutrition (Bethesda, Md.)
|
February 15, 2012
Dietary fiber
Nancy D Turner, Joanne R Lupton
Experimental Biology and Medicine (Maywood, N.J.)
|
January 27, 2023
Introduction to the thematic issue: Recognition of women leaders in Science
Nicola Conran, Muriel Lambert, Nancy D Turner
Frontiers in Nutrition
|
February 16, 2024
Editorial: Intersection of diet, intestinal microbiota, and their metabolites on cancer prevention
Nancy D Turner, Tiffany L Weir, Jacques Izard
Journal of the Science of Food and Agriculture
|
July 19, 2012
Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model
Jennifer L Jeffery, Nancy D Turner, Stephen R King
Nutrition (Burbank, Los Angeles County, Calif.)
|
October 4, 2002
Opportunities for nutritional amelioration of radiation-induced cellular damage
Nancy D Turner, Leslie A Braby, John Ford, et al.
Molecules (Basel, Switzerland)
|
September 19, 2012
Effects of sorghum [Sorghum bicolor (L.) Moench] crude extracts on starch digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (Rs) contents of porridges
Dilek Lemlioglu-Austin, Nancy D Turner, Cassandra M McDonough, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 50) with videos related to
Sort By:
Page
of 5
The Journal of Nutrition
|
January 29, 2022
Biography of Joanne R Lupton (1944-2020)
Nancy D Turner, Robert S Chapkin
Advances in Nutrition (Bethesda, Md.)
|
October 23, 2021
Dietary Fiber
Nancy D Turner, Joanne R Lupton
Experimental Biology and Medicine (Maywood, N.J.)
|
February 17, 2017
Association between red meat consumption and colon cancer: A systematic review of experimental results
Nancy D Turner, Shannon K Lloyd
Current Atherosclerosis Reports
|
October 4, 2003
Dietary fiber and coronary disease: does the evidence support an association?
Joanne R Lupton, Nancy D Turner
Advances in Nutrition (Bethesda, Md.)
|
February 15, 2012
Dietary fiber
Nancy D Turner, Joanne R Lupton
Experimental Biology and Medicine (Maywood, N.J.)
|
January 27, 2023
Introduction to the thematic issue: Recognition of women leaders in Science
Nicola Conran, Muriel Lambert, Nancy D Turner
Frontiers in Nutrition
|
February 16, 2024
Editorial: Intersection of diet, intestinal microbiota, and their metabolites on cancer prevention
Nancy D Turner, Tiffany L Weir, Jacques Izard
Journal of the Science of Food and Agriculture
|
July 19, 2012
Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model
Jennifer L Jeffery, Nancy D Turner, Stephen R King
Nutrition (Burbank, Los Angeles County, Calif.)
|
October 4, 2002
Opportunities for nutritional amelioration of radiation-induced cellular damage
Nancy D Turner, Leslie A Braby, John Ford, et al.
Molecules (Basel, Switzerland)
|
September 19, 2012
Effects of sorghum [Sorghum bicolor (L.) Moench] crude extracts on starch digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (Rs) contents of porridges
Dilek Lemlioglu-Austin, Nancy D Turner, Cassandra M McDonough, et al.
Page
of 5