Showing results (1-10 of 51) with videos related to
Sort By:
Pageof 6
Current Developments in Nutrition|October 1, 2020
Our Current Dietary Reference Intakes for Vitamin A-Now 20 Years OldA Catharine Ross, Nancy E MoranNutrients|August 22, 2018
Low Serum Carotenoids Are Associated with Self-Reported Cognitive Dysfunction and Inflammatory Markers in Breast Cancer SurvivorsKrystle E Zuniga, Nancy E MoranNutrition Reviews|April 7, 2022
Systematic review of carotenoid concentrations in human milk and infant bloodYusuf Zaidi, Rachel Stroh, Nancy E MoranArchives of Biochemistry and Biophysics|July 13, 2013
Complex interactions between dietary and genetic factors impact lycopene metabolism and distributionNancy E Moran, John W Erdman, Steven K ClintonNutrients|February 26, 2020
The Healthy Cooking Index does not Predict the Carotenoid Content of Home-Cooked MealsMargaret Raber, Karen Basen-Engquist, Nancy E Moran, et al.Current Developments in Nutrition|July 14, 2025
Two Spectroscopy Devices Can Approximate Fruit and Vegetable Intake in a Racially and Ethnically Diverse SampleStephanie B Jilcott Pitts, Qiang Wu, Melissa N Laska, et al.Journal of Agricultural and Food Chemistry|August 8, 2012
Coconut oil enhances tomato carotenoid tissue accumulation compared to safflower oil in the Mongolian gerbil ( Meriones unguiculatus )Lauren E Conlon, Ryan D King, Nancy E Moran, et al.The Journal of Nutrition|October 11, 2024
Relative Uptake of Tomato Carotenoids by In Vitro Intestinal and Prostate Cancer CellsNancy E Moran, Brianna Alexander, Shivi Garg, et al.The Journal of Nutrition|September 24, 2023
Examining Potential Modifiers of Human Skin and Plasma Carotenoid Responses in a Randomized Trial of a Carotenoid-Containing Juice InterventionStephanie B Jilcott Pitts, Qiang Wu, Nancy E Moran, et al.Advances in Nutrition (Bethesda, Md.)|July 23, 2018
Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary CarotenoidsNancy E Moran, Emily S Mohn, Noor Hason, et al.Pageof 6