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North Carolina Medical Journal|October 5, 2012
Local food systems for a healthy populationNancy G Creamer, Rebecca D DunningJournal of Chemical Ecology|April 21, 2005
Changes over time in the allelochemical content of ten cultivars of rye (Secale cereale L.)S Chris Reberg-Horton, James D Burton, David A Danehower, et al.Pageof 1