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Nancy Judd

Showing results (1-10 of 5) with videos related to

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Integrated Environmental Assessment and Management|October 10, 2013
From sediment to tissue and tissue to sediment: an evaluation of statistical bioaccumulation modelsNancy Judd, Lucinda Tear, John Toll
Regulatory Toxicology and Pharmacology : RTP|September 29, 2004
Contribution of PCB exposure from fish consumption to total dioxin-like dietary exposureNancy Judd, William C Griffith, Elaine M Faustman
Journal for Immunotherapy of Cancer|March 20, 2021
Chimeric antigen receptor engineered NK cellular immunotherapy overcomes the selection of T-cell escape variant cancer cellsMaxwell Y Lee, Yvette Robbins, Cem Sievers, et al.
Nature Communications|June 13, 2026
Spatial cellular order underlies locally-confined mechanisms of immune resistance in oropharyngeal cancerCem Sievers, Yvette Robbins, Marco Craveiro, et al.
Environmental Toxicology and Chemistry|October 27, 2015
Fish consumption as a driver of risk-management decisions and human health-based water quality criteriaNancy Judd, Yvette Lowney, Paul Anderson, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Integrated Environmental Assessment and Management|October 10, 2013
From sediment to tissue and tissue to sediment: an evaluation of statistical bioaccumulation modelsNancy Judd, Lucinda Tear, John Toll
Regulatory Toxicology and Pharmacology : RTP|September 29, 2004
Contribution of PCB exposure from fish consumption to total dioxin-like dietary exposureNancy Judd, William C Griffith, Elaine M Faustman
Journal for Immunotherapy of Cancer|March 20, 2021
Chimeric antigen receptor engineered NK cellular immunotherapy overcomes the selection of T-cell escape variant cancer cellsMaxwell Y Lee, Yvette Robbins, Cem Sievers, et al.
Nature Communications|June 13, 2026
Spatial cellular order underlies locally-confined mechanisms of immune resistance in oropharyngeal cancerCem Sievers, Yvette Robbins, Marco Craveiro, et al.
Environmental Toxicology and Chemistry|October 27, 2015
Fish consumption as a driver of risk-management decisions and human health-based water quality criteriaNancy Judd, Yvette Lowney, Paul Anderson, et al.
Pageof 1