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The Journal of Nutrition|May 22, 2008
Issues surrounding health claims for barleyNancy P Ames, Camille R Rhymer
Frontiers in Microbiology|February 24, 2016
High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease RiskYanan Wang, Nancy P Ames, Hein M Tun, et al.
The British Journal of Nutrition|November 9, 2017
Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolismYanan Wang, Scott V Harding, Sijo J Thandapilly, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|August 11, 2021
Hulless barley and β-glucanase affect ileal digesta soluble beta-glucan molecular weight and digestive tract characteristics of coccidiosis-vaccinated broilersNamalika D Karunaratne, Rex W Newkirk, Nancy P Ames, et al.
Carbohydrate Polymers|September 5, 2018
In vitro assessment of oat β-glucans nutritional properties: An inter-laboratory methodology evaluationLindsay B Kock, Yolanda Brummer, Tracy Exley, et al.
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