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Biochimie|December 6, 2022
Prevention of insulin fibrillation by biocompatible choline-amino acid based ionic liquids: Biophysical insightsEva Judy, Nand KishoreBiophysical Reviews|May 6, 2019
A look back at the molten globule state of proteins: thermodynamic aspectsEva Judy, Nand KishoreBiopolymers|March 3, 2004
1,1,1,3,3,3-hexafluoroisopropanol induced thermal unfolding and molten globule state of bovine alpha-lactalbumin: calorimetric and spectroscopic studiesAgnita Kundu, Nand KishoreBiopolymers|September 4, 2007
Enhancement of thermal stability and inhibition of protein aggregation by osmolytic effect of hydroxyprolineKarunakar Kar, Nand KishoreBiophysical Chemistry|December 26, 2012
Structure and effect of sarcosine on water and urea by using molecular dynamics simulations: Implications in protein stabilizationNarendra Kumar, Nand KishorePlos One|February 17, 2017
Selective inhibition of aggregation/fibrillation of bovine serum albumin by osmolytes: Mechanistic and energetics insightsMoumita Dasgupta, Nand KishoreJournal of Biomolecular Structure & Dynamics|October 18, 2021
Potential of tetradecyltrimethylammonium bromide in preventing fibrillation/aggregation of lysozyme: biophysical studiesPooja Meena, Nand KishoreBiopolymers|June 3, 2006
Elucidating the binding thermodynamics of 8-anilino-1-naphthalene sulfonic acid with the A-state of alpha-lactalbumin: an isothermal titration calorimetric investigationSreelekha K Singh, Nand KishoreJournal of Colloid and Interface Science|November 4, 2010
Biophysical analysis of partially folded state of α-lactalbumin in the presence of cationic and anionic surfactantsPinaki P Misra, Nand KishoreThe Journal of Physical Chemistry. B|May 12, 2006
Thermodynamic insights into the binding of Triton X-100 to globular proteins: a calorimetric and spectroscopic investigationSreelekha K Singh, Nand KishorePageof 13