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International Journal of Food Sciences and Nutrition|December 20, 2005
Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjunctsK SrinivasanFood & Function|February 1, 2013
Dietary spices as beneficial modulators of lipid profile in conditions of metabolic disorders and diseasesKrishnapura SrinivasanBiochemistry|October 26, 2013
Electrodynamic pressure modulation of protein stability in cosolventsSrinivasan DamodaranDigestive Diseases and Sciences|August 6, 2013
Posttransplant sarcopenia: an underrecognized early consequence of liver transplantationSrinivasan DasarathyFrontiers in Psychology|August 28, 2020
Consciousness Without Content: A Look at Evidence and ProspectsNarayanan SrinivasanFrontiers in Pediatrics|November 22, 2018
Nutrition Support and Tight Glucose Control in Critically Ill Children: Food for Thought!Vijay SrinivasanInternational Journal of Geriatric Psychiatry|January 18, 2014
Factors associated with elder mistreatment in rural Tamil Nadu, India: a cross-sectional surveySrinivasan ChokkanathanCritical Reviews in Food Science and Nutrition|February 13, 2015
Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A ReviewKrishnapura SrinivasanPageof 3,005