Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Food Chemistry|June 29, 2026
Layered lipid-protein nanoemulsions for the delivery of poorly water-soluble resveratrolAnujit Ghosal, Hagar Labouta, Nandika Bandara
Scientific Reports|September 16, 2017
Graphite Oxide Improves Adhesion and Water Resistance of Canola Protein-Graphite Oxide Hybrid AdhesiveNandika Bandara, Yussef Esparza, Jianping Wu
Food Chemistry|March 10, 2026
Mechanistic insights into protein structure, nutritional quality and physical attributes of faba bean protein-based high-moisture meat analoguesRavinder Singh, Nandika Bandara, Filiz Koksel
Food Chemistry|June 5, 2015
Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg whiteChamila Nimalaratne, Nandika Bandara, Jianping Wu
Comprehensive Reviews in Food Science and Food Safety|April 1, 2026
Monitoring and Managing of Ergot Alkaloids in Cereal Grains: A Comprehensive Analysis of Analytical Challenges, Sampling Uncertainty, and Processing for Food SafetyChamali Kodikara, Nandika Bandara, Sheryl A Tittlemier
Advances in Protein Chemistry and Structural Biology|April 23, 2018
Protein and Peptides for Elderly HealthNan Shang, Chalamaiah Meram, Nandika Bandara, et al.
Materials Science & Engineering. C, Materials for Biological Applications|June 2, 2018
Hydrogels from feather keratin show higher viscoelastic properties and cell proliferation than those from hair and wool keratinsYussef Esparza, Nandika Bandara, Aman Ullah, et al.
Journal of Agricultural and Food Chemistry|June 10, 2026
Comparative Evaluation of Total Ergot Alkaloids Determination by ELISA and UHPLC-MS/MS in Wheat: Implications of Cross-Reactivity and Matrix EffectsChamali Kodikara, Dainna Drul, Nandika Bandara, et al.
Food Chemistry|February 23, 2024
A new UHPLC-HRMS metabolomics approach for the rapid and comprehensive analysis of phenolic compounds in blueberry, raspberry, blackberry, cranberry and cherry fruitsChamali Kodikara, Thomas Netticadan, Nandika Bandara, et al.
Food & Function|June 26, 2024
Underutilized Canadian wild berries as potential sources of lipophilic bioactive compounds with antihypertensive propertiesChamali Kodikara, Thomas Netticadan, Sijo Joseph Thandapilly, et al.
Pageof 2