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Food & Function|November 9, 2012
Protein micro-structuring as a tool to texturize protein foodsNanik Purwanti, Jorien P C M Peters, Atze Jan van der GootFood Science and Biotechnology|March 20, 2025
Effects of extraction solvent and isoelectric point on the quality of jack bean (Canavalia ensiformis) proteinNanik Purwanti, Reynaldi Adam Zam Roni, Alliqa Zafira Hakeki, et al.Journal of Food Science|September 17, 2025
The Influence of Combining Zinc Oxide Nanoparticles and Glycerol Monostearate for Stabilizing Two Different Water-In-Oil Pickering EmulsionsEsaka Juan Cessa, Azis Boing Sitanggang, Slamet Budijanto, et al.Pageof 1