Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Nannan Hu

Showing results (11-20 of 54) with videos related to

Pageof 6
Sort By:
Food Chemistry: X|April 11, 2022
Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn branSheng Li, Nannan Hu, Jinying Zhu, et al.
Journal of Materials Chemistry. B|October 11, 2023
Engineered elastin-like polypeptide-based hydrogel delivering chemotherapeutics and PD-L1 antibodies for potentiated cancer immunotherapyJinguang Chen, Meiying Cui, Lianping He, et al.
Scientific Reports|November 23, 2024
Adaptive pixel attention network for hyperspectral image classificationYuefeng Zhao, Chengmin Zai, Nannan Hu, et al.
Scientific Reports|April 19, 2026
A triple-branch multi-scale network for real-time semantic segmentationYuefeng Zhao, Guicong Zhang, Nannan Hu, et al.
Springerplus|April 27, 2017
Synthesis and research of epoxy resin toughening agentHongming Ma, Nannan Hu, Cheng Wu, et al.
Food Chemistry: X|April 16, 2025
Effects of different polysaccharide contents on the gel properties of transglutaminase-induced ultrasonic-assisted peanut isolate proteins-corn silk polysaccharide products and their influence on riboflavin release behaviorNannan Hu, Lixin You, Xinxin Han, et al.
Gels (Basel, Switzerland)|May 24, 2024
Effect of Heat Treatment Combined with TG Enzyme Cross-Linking on the Zein-Pea Protein Complex: Physicochemical and Gel PropertiesYan Li, Chi Wang, Nannan Hu, et al.
Food Chemistry: X|January 6, 2025
Mechanistic studies on the effect of endogenous proteins on the starch retrogradation characteristics of corn before and after postharvest ripeningNannan Hu, Weihua Qi, Jinying Zhu, et al.
Food Chemistry|April 26, 2024
Postharvest ripening of newly harvested corn: Weakened interactions between starch and proteinNannan Hu, Weihua Qi, Jinying Zhu, et al.
Parasites & Vectors|May 16, 2020
Xiaochaihu decorction relieves liver fibrosis caused by Schistosoma japonicum infection via the HSP47/TGF-β pathwayYuzheng Huang, Jin Lu, Yongliang Xu, et al.
Pageof 6

Showing results (11-20 of 54) with videos related to

Sort By:
Pageof 6
Food Chemistry: X|April 11, 2022
Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn branSheng Li, Nannan Hu, Jinying Zhu, et al.
Journal of Materials Chemistry. B|October 11, 2023
Engineered elastin-like polypeptide-based hydrogel delivering chemotherapeutics and PD-L1 antibodies for potentiated cancer immunotherapyJinguang Chen, Meiying Cui, Lianping He, et al.
Scientific Reports|November 23, 2024
Adaptive pixel attention network for hyperspectral image classificationYuefeng Zhao, Chengmin Zai, Nannan Hu, et al.
Scientific Reports|April 19, 2026
A triple-branch multi-scale network for real-time semantic segmentationYuefeng Zhao, Guicong Zhang, Nannan Hu, et al.
Springerplus|April 27, 2017
Synthesis and research of epoxy resin toughening agentHongming Ma, Nannan Hu, Cheng Wu, et al.
Food Chemistry: X|April 16, 2025
Effects of different polysaccharide contents on the gel properties of transglutaminase-induced ultrasonic-assisted peanut isolate proteins-corn silk polysaccharide products and their influence on riboflavin release behaviorNannan Hu, Lixin You, Xinxin Han, et al.
Gels (Basel, Switzerland)|May 24, 2024
Effect of Heat Treatment Combined with TG Enzyme Cross-Linking on the Zein-Pea Protein Complex: Physicochemical and Gel PropertiesYan Li, Chi Wang, Nannan Hu, et al.
Food Chemistry: X|January 6, 2025
Mechanistic studies on the effect of endogenous proteins on the starch retrogradation characteristics of corn before and after postharvest ripeningNannan Hu, Weihua Qi, Jinying Zhu, et al.
Food Chemistry|April 26, 2024
Postharvest ripening of newly harvested corn: Weakened interactions between starch and proteinNannan Hu, Weihua Qi, Jinying Zhu, et al.
Parasites & Vectors|May 16, 2020
Xiaochaihu decorction relieves liver fibrosis caused by Schistosoma japonicum infection via the HSP47/TGF-β pathwayYuzheng Huang, Jin Lu, Yongliang Xu, et al.
Pageof 6