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Food Chemistry: X
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April 11, 2022
Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn bran
Sheng Li, Nannan Hu, Jinying Zhu, et al.
Journal of Materials Chemistry. B
|
October 11, 2023
Engineered elastin-like polypeptide-based hydrogel delivering chemotherapeutics and PD-L1 antibodies for potentiated cancer immunotherapy
Jinguang Chen, Meiying Cui, Lianping He, et al.
Scientific Reports
|
November 23, 2024
Adaptive pixel attention network for hyperspectral image classification
Yuefeng Zhao, Chengmin Zai, Nannan Hu, et al.
Scientific Reports
|
April 19, 2026
A triple-branch multi-scale network for real-time semantic segmentation
Yuefeng Zhao, Guicong Zhang, Nannan Hu, et al.
Springerplus
|
April 27, 2017
Synthesis and research of epoxy resin toughening agent
Hongming Ma, Nannan Hu, Cheng Wu, et al.
Food Chemistry: X
|
April 16, 2025
Effects of different polysaccharide contents on the gel properties of transglutaminase-induced ultrasonic-assisted peanut isolate proteins-corn silk polysaccharide products and their influence on riboflavin release behavior
Nannan Hu, Lixin You, Xinxin Han, et al.
Gels (Basel, Switzerland)
|
May 24, 2024
Effect of Heat Treatment Combined with TG Enzyme Cross-Linking on the Zein-Pea Protein Complex: Physicochemical and Gel Properties
Yan Li, Chi Wang, Nannan Hu, et al.
Food Chemistry: X
|
January 6, 2025
Mechanistic studies on the effect of endogenous proteins on the starch retrogradation characteristics of corn before and after postharvest ripening
Nannan Hu, Weihua Qi, Jinying Zhu, et al.
Food Chemistry
|
April 26, 2024
Postharvest ripening of newly harvested corn: Weakened interactions between starch and protein
Nannan Hu, Weihua Qi, Jinying Zhu, et al.
Parasites & Vectors
|
May 16, 2020
Xiaochaihu decorction relieves liver fibrosis caused by Schistosoma japonicum infection via the HSP47/TGF-β pathway
Yuzheng Huang, Jin Lu, Yongliang Xu, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 54) with videos related to
Sort By:
Page
of 6
Food Chemistry: X
|
April 11, 2022
Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn bran
Sheng Li, Nannan Hu, Jinying Zhu, et al.
Journal of Materials Chemistry. B
|
October 11, 2023
Engineered elastin-like polypeptide-based hydrogel delivering chemotherapeutics and PD-L1 antibodies for potentiated cancer immunotherapy
Jinguang Chen, Meiying Cui, Lianping He, et al.
Scientific Reports
|
November 23, 2024
Adaptive pixel attention network for hyperspectral image classification
Yuefeng Zhao, Chengmin Zai, Nannan Hu, et al.
Scientific Reports
|
April 19, 2026
A triple-branch multi-scale network for real-time semantic segmentation
Yuefeng Zhao, Guicong Zhang, Nannan Hu, et al.
Springerplus
|
April 27, 2017
Synthesis and research of epoxy resin toughening agent
Hongming Ma, Nannan Hu, Cheng Wu, et al.
Food Chemistry: X
|
April 16, 2025
Effects of different polysaccharide contents on the gel properties of transglutaminase-induced ultrasonic-assisted peanut isolate proteins-corn silk polysaccharide products and their influence on riboflavin release behavior
Nannan Hu, Lixin You, Xinxin Han, et al.
Gels (Basel, Switzerland)
|
May 24, 2024
Effect of Heat Treatment Combined with TG Enzyme Cross-Linking on the Zein-Pea Protein Complex: Physicochemical and Gel Properties
Yan Li, Chi Wang, Nannan Hu, et al.
Food Chemistry: X
|
January 6, 2025
Mechanistic studies on the effect of endogenous proteins on the starch retrogradation characteristics of corn before and after postharvest ripening
Nannan Hu, Weihua Qi, Jinying Zhu, et al.
Food Chemistry
|
April 26, 2024
Postharvest ripening of newly harvested corn: Weakened interactions between starch and protein
Nannan Hu, Weihua Qi, Jinying Zhu, et al.
Parasites & Vectors
|
May 16, 2020
Xiaochaihu decorction relieves liver fibrosis caused by Schistosoma japonicum infection via the HSP47/TGF-β pathway
Yuzheng Huang, Jin Lu, Yongliang Xu, et al.
Page
of 6