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Journal of the Science of Food and Agriculture
|
November 15, 2017
Mechanisms involved in hemoglobin-mediated oxidation of lipids in washed fish muscle and inhibitory effects of phospholipase A2
Nantawat Tatiyaborworntham, Mark P Richards
Food Chemistry
|
November 2, 2020
Factors influencing the antioxidant effect of phospholipase A2 against lipid oxidation promoted by trout hemoglobin and hemin in washed muscle
Nantawat Tatiyaborworntham, Jie Yin, Mark P Richards
Food Chemistry: X
|
May 16, 2022
Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products
Nantawat Tatiyaborworntham, Fatih Oz, Mark P Richards, et al.
Journal of Food Science
|
November 26, 2015
Assessing Low Redox Stability of Myoglobin Relative to Rapid Hemin Loss from Hemoglobin
He Cai, Nantawat Tatiyaborworntham, Jie Yin, et al.
Meat Science
|
June 11, 2013
The effects of HNE on ovine oxymyoglobin redox stability in a microsome model
Shuang Yin, Cameron Faustman, Nantawat Tatiyaborworntham, et al.
Critical Reviews in Food Science and Nutrition
|
November 30, 2022
Inhibitory mechanisms of polyphenols on heme protein-mediated lipid oxidation in muscle food: New insights and advances
Haizhou Wu, Kathrine H Bak, Gheorghe V Goran, et al.
Food Chemistry
|
March 10, 2017
Effect of 4-hydroxy-2-nonenal on myoglobin-mediated lipid oxidation when varying histidine content and hemin affinity
Eric W Grunwald, Nantawat Tatiyaborworntham, Cameron Faustman, et al.
Poultry Science
|
August 31, 2018
Hemolysis, tocopherol, and lipid oxidation in erythrocytes and muscle tissue in chickens, ducks, and turkeys
Dale M Perez, Nantawat Tatiyaborworntham, Mamduh Sifri, et al.
Food Chemistry
|
August 24, 2014
Myoglobin and haemoglobin-mediated lipid oxidation in washed muscle: observations on crosslinking, ferryl formation, porphyrin degradation, and haemin loss rate
Sung Ki Lee, Nantawat Tatiyaborworntham, Eric W Grunwald, et al.
Journal of Agricultural and Food Chemistry
|
June 9, 2026
Oxidative Characteristics of Turkey Hemoglobin A Containing Covalently Bound Epigallocatechin Gallate
Jie Yin, Wenjing Zhang, Nantawat Tatiyaborworntham, et al.
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of 2
Search research articles
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Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Journal of the Science of Food and Agriculture
|
November 15, 2017
Mechanisms involved in hemoglobin-mediated oxidation of lipids in washed fish muscle and inhibitory effects of phospholipase A2
Nantawat Tatiyaborworntham, Mark P Richards
Food Chemistry
|
November 2, 2020
Factors influencing the antioxidant effect of phospholipase A2 against lipid oxidation promoted by trout hemoglobin and hemin in washed muscle
Nantawat Tatiyaborworntham, Jie Yin, Mark P Richards
Food Chemistry: X
|
May 16, 2022
Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products
Nantawat Tatiyaborworntham, Fatih Oz, Mark P Richards, et al.
Journal of Food Science
|
November 26, 2015
Assessing Low Redox Stability of Myoglobin Relative to Rapid Hemin Loss from Hemoglobin
He Cai, Nantawat Tatiyaborworntham, Jie Yin, et al.
Meat Science
|
June 11, 2013
The effects of HNE on ovine oxymyoglobin redox stability in a microsome model
Shuang Yin, Cameron Faustman, Nantawat Tatiyaborworntham, et al.
Critical Reviews in Food Science and Nutrition
|
November 30, 2022
Inhibitory mechanisms of polyphenols on heme protein-mediated lipid oxidation in muscle food: New insights and advances
Haizhou Wu, Kathrine H Bak, Gheorghe V Goran, et al.
Food Chemistry
|
March 10, 2017
Effect of 4-hydroxy-2-nonenal on myoglobin-mediated lipid oxidation when varying histidine content and hemin affinity
Eric W Grunwald, Nantawat Tatiyaborworntham, Cameron Faustman, et al.
Poultry Science
|
August 31, 2018
Hemolysis, tocopherol, and lipid oxidation in erythrocytes and muscle tissue in chickens, ducks, and turkeys
Dale M Perez, Nantawat Tatiyaborworntham, Mamduh Sifri, et al.
Food Chemistry
|
August 24, 2014
Myoglobin and haemoglobin-mediated lipid oxidation in washed muscle: observations on crosslinking, ferryl formation, porphyrin degradation, and haemin loss rate
Sung Ki Lee, Nantawat Tatiyaborworntham, Eric W Grunwald, et al.
Journal of Agricultural and Food Chemistry
|
June 9, 2026
Oxidative Characteristics of Turkey Hemoglobin A Containing Covalently Bound Epigallocatechin Gallate
Jie Yin, Wenjing Zhang, Nantawat Tatiyaborworntham, et al.
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