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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 8, 2020
The characteristics of patulin detoxification by Lactobacillus plantarum 13M5Chaozhi Wei, Leilei Yu, Nanzhen Qiao, et al.FEMS Microbiology Letters|August 27, 2020
A comparison of the inhibitory activities of Lactobacillus and Bifidobacterium against Penicillium expansum and an analysis of potential antifungal metabolitesNanzhen Qiao, Leilei Yu, Chengcheng Zhang, et al.Applied and Environmental Microbiology|September 20, 2023
Comparative genomic analysis of <i>Periweissella</i> and the characterization of novel motile speciesNanzhen Qiao, Julia Bechtner, Margo Cnockaert, et al.Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|July 28, 2020
Effects of acute oral lead exposure on the levels of essential elements of mice: a metallomics and dose-dependent studyYaqi Yu, Leilei Yu, Xingting Zhou, et al.Applied and Environmental Microbiology|May 29, 2024
Is the persistence of <i>Listeria monocytogenes</i> in food processing facilities and its resistance to pathogen intervention linked to its phylogeny?Chandré van de Merwe, David J Simpson, Nanzhen Qiao, et al.Journal of Applied Microbiology|November 7, 2023
Physiological and genomic characterization of Lactiplantibacillus plantarum isolated from Indri indri in MadagascarNanzhen Qiao, Gautam Gaur, Monica Modesto, et al.Foods (Basel, Switzerland)|August 27, 2021
Integrated Phenotypic-Genotypic Analysis of <i>Latilactobacillus</i> <i>sakei</i> from Different NichesYing Chen, Nan Li, Shenxi Zhao, et al.Pageof 2