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Journal of Oleo Science|November 14, 2017
Quantification of Fraglide-1, a New Functional Ingredient, in VinegarsAydan H Yatmaz, Tetsuaki Kinoshita, Akio Miyazato, et al.Journal of Oleo Science|July 1, 2026
Comparative Oxidative Metabolism of Dietary Eicosapentaenoic Acid Hydroperoxide and Unoxidized Eicosapentaenoic Acid in MiceAya Yoshinaga-Kiriake, Kino Shintani, Kanako Yoshino, et al.Journal of Oleo Science|August 3, 2025
Relationship between the Particle Size and the Oxidative Stability of Aqueous Emulsion Prepared from Triacylglycerol Rich in Docosahexaenoic AcidYumi Sato-Ishizaki, Atsuhiro Iguchi, Keita Someya, et al.Journal of Oleo Science|May 1, 2024
Formation of Epoxy Fatty Acids in Triacylglycerol Standards during HeatingKazuya Nishimura, Xiannan Huang, Aya Yoshinaga-Kiriake, et al.Food Chemistry|January 13, 2019
Analyses of marine-derived tocopherol in processed foods containing fishNaohiro Gotoh, Daisuke Mashimo, Tomiko Oka, et al.Journal of Oleo Science|October 4, 2013
Resolution behavior of cis- and trans-octadecenoic acid isomers by AOCS official method using SP-2560 columnKazuaki Yoshinaga, Masaharu Asanuma, Chao Xu, et al.Journal of Oleo Science|September 13, 2019
Simultaneous Separation of Triacylglycerol Enantiomers and Positional Isomers by Chiral High Performance Liquid Chromatography Coupled with Mass SpectrometryToshiharu Nagai, Tetsuaki Kinoshita, Erika Kasamatsu, et al.Journal of Oleo Science|January 20, 2017
Quantitative Analysis of the Distribution of cis-Eicosenoic Acid Positional Isomers in Marine Fishes from the Indian OceanSamanthika Senarath, Kazuaki Yoshinaga, Toshiharu Nagai, et al.Journal of Oleo Science|June 20, 2017
Dietary Starfish Oil Prevents Hepatic Steatosis and Hyperlipidemia in C57BL/6N Mice Fed High-fat DietFumiaki Beppu, Haoqi Li, Kazuaki Yoshinaga, et al.Journal of Oleo Science|February 21, 2018
Study of Trans Fatty Acid Formation in Oil by Heating Using Model CompoundsNaohiro Gotoh, Satoshi Kagiono, Kazuaki Yoshinaga, et al.Pageof 8