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Naoki Shirasaka

Showing results (1-10 of 5) with videos related to

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Regulatory Toxicology and Pharmacology : RTP|April 12, 2020
Safety evaluation of collagenase from Streptomyces violaceoruberKoichi Harazono, Yuta Atsumi, Naoki Shirasaka
Journal of Proteomics|January 15, 2013
'Omics' techniques for identifying flooding-response mechanisms in soybeanSetsuko Komatsu, Naoki Shirasaka, Katsumi Sakata
Bioscience, Biotechnology, and Biochemistry|June 1, 2004
Microbial hydroxylation of indole to 7-hydroxyindole by Acinetobacter calcoaceticus strain 4-1-5Daisuke Sugimori, Takanori Sekiguchi, Fumihiko Hasumi, et al.
Journal of Applied Glycoscience|August 6, 2021
Characterization of a GH Family 20 Exo-β-<i>N</i>-acetylhexosaminidase with Antifungal Activity from <i>Streptomyces avermitilis</i>Naoki Shirasaka, Koichi Harazono, Ryota Nakahigashi, et al.
Biofactors (Oxford, England)|October 29, 2018
Addition of high load of lysophosphatidic acid to standard and high-fat chows causes no significant changes of its circulating and peripheral tissue levels but affects body weight and visceral fat mass of miceManami Inoue, Yoko Okamoto, Yuta Atsumi, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Regulatory Toxicology and Pharmacology : RTP|April 12, 2020
Safety evaluation of collagenase from Streptomyces violaceoruberKoichi Harazono, Yuta Atsumi, Naoki Shirasaka
Journal of Proteomics|January 15, 2013
'Omics' techniques for identifying flooding-response mechanisms in soybeanSetsuko Komatsu, Naoki Shirasaka, Katsumi Sakata
Bioscience, Biotechnology, and Biochemistry|June 1, 2004
Microbial hydroxylation of indole to 7-hydroxyindole by Acinetobacter calcoaceticus strain 4-1-5Daisuke Sugimori, Takanori Sekiguchi, Fumihiko Hasumi, et al.
Journal of Applied Glycoscience|August 6, 2021
Characterization of a GH Family 20 Exo-β-<i>N</i>-acetylhexosaminidase with Antifungal Activity from <i>Streptomyces avermitilis</i>Naoki Shirasaka, Koichi Harazono, Ryota Nakahigashi, et al.
Biofactors (Oxford, England)|October 29, 2018
Addition of high load of lysophosphatidic acid to standard and high-fat chows causes no significant changes of its circulating and peripheral tissue levels but affects body weight and visceral fat mass of miceManami Inoue, Yoko Okamoto, Yuta Atsumi, et al.
Pageof 1