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Scientific Reports|November 11, 2017
Specific Light-Up System for Protein and Metabolite Targets Triggered by Initiation Complex FormationHiroto Fujita, Yuka Kataoka, Remi Nagano, et al.
Small (Weinheim an Der Bergstrasse, Germany)|August 6, 2013
Reduced graphene oxide upconversion nanoparticle hybrid for electrochemiluminescent sensing of a prognostic indicator in early-stage cancerLi Wu, Jiasi Wang, Meili Yin, et al.
Biochemistry|August 6, 2013
Multiple and cooperative binding of fluorescence light-up probe thioflavin T with human telomere DNA G-quadruplexValérie Gabelica, Ryuichi Maeda, Takeshi Fujimoto, et al.
Bioinorganic Chemistry and Applications|March 20, 2008
Cationic porphyrin induced a telomeric DNA to g-quadruplex form in waterTakashi Murashima, Daichi Sakiyama, Daisuke Miyoshi, et al.
Molecules (Basel, Switzerland)|December 20, 2018
Design and Properties of Ligand-Conjugated Guanine Oligonucleotides for Recovery of Mutated G-QuadruplexesShuntaro Takahashi, Boris Chelobanov, Ki Tae Kim, et al.
Biochemistry|April 28, 2010
Monomorphic RNA G-quadruplex and polymorphic DNA G-quadruplex structures responding to cellular environmental factorsDong-Hao Zhang, Takeshi Fujimoto, Sarika Saxena, et al.
Chemical & Pharmaceutical Bulletin|January 4, 2022
Study on the Synthesis of Methylated Reference and Their Application in the Quantity of Curcuminoids Using Single Reference Liquid Chromatography Based on Relative Molar SensitivityMiki Takahashi, Koji Morimoto, Yuzo Nishizaki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|February 26, 2025
[Ruhemann's Purple Monitoring by UHPLC/MS/MS for Ninhydrin Test]Takashi Kurohara, Chiye Tatebe, Yumiko Fujiwara, et al.
Analytical Chemistry|July 1, 2005
SPR sensor chip for detection of small molecules using molecularly imprinted polymer with embedded gold nanoparticlesJun Matsui, Kensuke Akamatsu, Noriaki Hara, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 24, 2026
[Quantitative Evaluation of Sorbic Acid Isomers in Preservative Products Used as Food Additives by Single-Reference High-Performance Liquid Chromatography]Shohei Takada, Fuyuko Hioki, Chie Maruta, et al.
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