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Food Additives and Contaminants|July 7, 2007
Quantitative nuclear magnetic resonance spectroscopic determination of the oxyethylene group content of polysorbatesNaoki Sugimoto, Ryo Koike, Noriko Furusho, et al.
Nucleic Acids Research|November 6, 2015
Thermodynamic properties of water molecules in the presence of cosolute depend on DNA structure: a study using grid inhomogeneous solvation theoryMiki Nakano, Hisae Tateishi-Karimata, Shigenori Tanaka, et al.
Chemical Communications (Cambridge, England)|May 21, 2016
A reversible B-A transition of DNA duplexes induced by synthetic cationic copolymersNonoka Yamaguchi, Yu-Ki Zouzumi, Naohiko Shimada, et al.
Journal of the American Chemical Society|June 6, 2013
Efficacy of base-modification on target binding of small molecule DNA aptamersYuri Imaizumi, Yuuya Kasahara, Hiroto Fujita, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|February 25, 2026
Optimization of Ninhydrin Test for Amino Acids by Multiple Reaction Monitoring AnalysisTakashi Kurohara, Chiye Tatebe, Yumiko Fujiwara, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 10, 2002
Structure of acid-stable carmineNaoki Sugimoto, Yoko Kawasaki, Kyoko Sato, et al.
Chemical & Pharmaceutical Bulletin|January 18, 2014
Quantitative Determination of Carthamin in Carthamus Red by 1H-NMR SpectroscopyTakamitsu Yoshida, Kazuyoshi Terasaka, Setsuko Kato, et al.
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