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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 8, 2026
[Effect of Incubation Temperature for Tetrathionate and Rappaport-Vassiliadis Broths on Salmonella Recovery from Food Additives]Shouhei Hirose, Atsuko Tada, Tomoko Takeda, et al.
Angewandte Chemie (International Ed. in English)|October 13, 2018
Mirror-Image Dependence: Targeting Enantiomeric G-Quadruplex DNA Using Triplex MetallohelicesChuanqi Zhao, Hualong Song, Peter Scott, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 21, 2006
[Analysis of constituents in urushi wax, a natural food additive]Zhe-Long Jin, Atsuko Tada, Naoki Sugimoto, et al.
Chemical Communications (Cambridge, England)|February 11, 2011
Thermodynamic stability of Hoogsteen and Watson-Crick base pairs in the presence of histone H3-mimicking peptideSmritimoy Pramanik, Kaori Nakamura, Kenji Usui, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 28, 2009
[Examination of original plant of Jamaica quassia extract, a natural bittering agent, based on composition of the constituents]Atsuko Tada, Naoki Sugimoto, Kyoko Sato, et al.
Biochemical and Biophysical Research Communications|September 15, 2012
Membrane topology of Salmonella invasion protein SipB confers osmotoleranceHiroshi Asakura, Tomoya Ekawa, Naoki Sugimoto, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 24, 2026
[Migration of Primarily Metallic Elements from Commercial Paper and Bamboo Straws]Koji Fujihara, Midori Kondo, Eri Kishi, et al.
Biochimie|December 29, 2015
Reevaluation of the stability of G-quadruplex structures under crowding conditionsJun Zhou, Hisae Tateishi-Karimata, Jean-Louis Mergny, et al.
Chemical & Pharmaceutical Bulletin|January 5, 2016
Chromatographic Evaluation and Characterization of Components of Gentian Root Extract Used as Food AdditivesYoshiaki Amakura, Morio Yoshimura, Sara Morimoto, et al.
Nucleic Acids Research|December 1, 2016
Through-bond effects in the ternary complexes of thrombin sandwiched by two DNA aptamersAndrea Pica, Irene Russo Krauss, Valeria Parente, et al.
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