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TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|August 31, 2024
Mutations in starch BRANCHING ENZYME 2a suppress the traits caused by the loss of ISOAMYLASE1 in barleyRyo Matsushima, Hiroshi Hisano, June-Sik Kim, et al.Rice (New York, N.Y.)|June 6, 2022
Improving Agricultural Traits While Maintaining High Resistant Starch Content in RiceSatoko Miura, Maiko Narita, Naoko Crofts, et al.Plant & Cell Physiology|January 29, 2019
CO2-Responsive CCT Protein Stimulates the Ectopic Expression of Particular Starch Biosynthesis-Related Enzymes, Which Markedly Change the Structure of Starch in the Leaf Sheaths of RiceRyutaro Morita, Naoko Crofts, Naoki Shibatani, et al.Journal of Experimental Botany|May 17, 2015
Amylopectin biosynthetic enzymes from developing rice seed form enzymatically active protein complexesNaoko Crofts, Natsuko Abe, Naoko F Oitome, et al.TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|April 3, 2023
FLOURY ENDOSPERM 6 mutations enhance the sugary phenotype caused by the loss of ISOAMYLASE1 in barleyRyo Matsushima, Hiroshi Hisano, Ivan Galis, et al.Journal of Applied Glycoscience|December 25, 2024
Characterization of <i>waxy</i> Diploid Wheat Flour and its Possible Practical UseNaoko Crofts, Shuzo Fujita, Satoko Miura, et al.Pageof 2