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Journal of Agricultural and Food Chemistry|November 10, 2010
Improvement of fish freshness determination method by the application of amorphous freeze-dried enzymesPaveena Srirangsan, Naoko Hamada-Sato, Kiyoshi Kawai, et al.Marine Biotechnology (New York, N.Y.)|March 5, 2005
Degradation of ferric chelate of ethylenediaminetetraacetic acid by bacterium isolated from deep-sea stalked barnacleChiaki Imada, Yohei Harada, Takeshi Kobayashi, et al.Biosensors & Bioelectronics|June 5, 2003
Determination of D- and L-alanine concentrations using a pyruvic acid sensorYohei Inaba, Naoko Hamada-Sato, Takeshi Kobayashi, et al.Allergology International : Official Journal of the Japanese Society of Allergology|May 30, 2016
Allergy to fish collagen: Thermostability of collagen and IgE reactivity of patients' sera with extracts of 11 species of bony and cartilaginous fishYukihiro Kobayashi, Takuma Kuriyama, Ryoko Nakagawara, et al.Biosensors & Bioelectronics|November 19, 2003
Development of a D-alanine sensor for the monitoring of a fermentation using the improved selectivity by the combination of D-amino acid oxidase and pyruvate oxidaseYohei Inaba, Kentaro Mizukami, Naoko Hamada-Sato, et al.Journal of Applied Glycoscience|August 6, 2021
Xylanase from Marine Filamentous Fungus Pestalotiopsis sp. AN-7 Was Activated with Diluted Salt Solution Like Brackish WaterSangho Koh, Masahiro Mizuno, Yuto Izuoka, et al.Biosensors & Bioelectronics|March 30, 2004
Construction of a glucose sensor based on a screen-printed electrode and a novel mediator pyocyanin from Pseudomonas aeruginosaKunihiko Ohfuji, Naruhide Sato, Naoko Hamada-Sato, et al.Biosensors & Bioelectronics|November 4, 2004
Development of agmatine sensor using the combination of putrescine oxidase and agmatinase for squid freshnessYohei Inaba, Shinichi Tokishita, Naoko Hamada-Sato, et al.The Journal of General and Applied Microbiology|December 16, 2003
Isolation and characterization of halophilic lactic acid bacteria isolated from "terasi" shrimp paste: a traditional fermented seafood product in IndonesiaTakeshi Kobayashi, Michika Kajiwara, Mita Wahyuni, et al.Marine Biotechnology (New York, N.Y.)|April 18, 2008
Actinomycetal community structures in seawater and freshwater examined by DGGE analysis of 16S rRNA gene fragmentsAkihiro Yoshida, Yuna Seo, Shuhei Suzuki, et al.Pageof 3