Showing results (11-20 of 35) with videos related to
Sort By:
Pageof 4
Chemical & Pharmaceutical Bulletin|January 17, 2024
Chromatographic Evaluation and Characterization of Constituents of Sunflower Seed Extract Used as Food AdditivesYoshiaki Amakura, Takashi Uchikura, Morio Yoshimura, et al.Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|November 24, 2020
Use of Relative Molar Sensitivity as a Specific Value for Evaluating Heptaoxyethylene Dodecyl Ether Concentrations in Methanol SolutionMiho Kuroe, Masahiko Numata, Naoko Masumoto, et al.Journal of the Science of Food and Agriculture|December 14, 2020
Quantification of tea-derived catechins without the requirement for respective calibration curves by single reference liquid chromatography based on relative molar sensitivityMiki Takahashi, Yuzo Nishizaki, Naoko Masumoto, et al.Journal of Natural Medicines|June 4, 2024
Novel compounds isolated from health food products containing beni-koji (red yeast rice) with adverse event reportsSeiji Tanaka, Naoko Masumoto, Takuya Makino, et al.Proceedings of the Japan Academy. Series B, Physical and Biological Sciences|March 30, 2025
Mechanism of puberulic acid contamination in red yeast rice tablets that caused a serious food poisoning outbreak in JapanTomoya Yoshinari, Maiko Watanabe, Wataru Aoki, et al.Chemical & Pharmaceutical Bulletin|January 4, 2022
Study on the Synthesis of Methylated Reference and Their Application in the Quantity of Curcuminoids Using Single Reference Liquid Chromatography Based on Relative Molar SensitivityMiki Takahashi, Koji Morimoto, Yuzo Nishizaki, et al.Plos One|December 3, 2020
Development of an HPLC method with relative molar sensitivity based on 1H-qNMR to determine acteoside and pedaliin in dried sesame leaf powders and processed foodsTakashi Ohtsuki, Kiyoaki Matsuoka, Yushiro Fuji, et al.The Journal of Organic Chemistry|February 26, 2015
Modulation of Amide Bond Rotamers in 5-Acyl-6,7-dihydrothieno[3,2-c]pyridinesThomas Lanyon-Hogg, Markus Ritzefeld, Naoko Masumoto, et al.Food Chemistry|June 28, 2023
A new single-reference quantitative method using liquid chromatography with relative molar sensitivity based on 1H-qNMR for khellactone esters from Peucedanum japonicum root extractDaigo Iwasaki, Mai Kanazawa, Fusako Kawamoto, et al.Biochemical Society Transactions|April 8, 2015
Membrane bound O-acyltransferases and their inhibitorsNaoko Masumoto, Thomas Lanyon-Hogg, Ursula R Rodgers, et al.Pageof 4