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Naoko Miyashita

Showing results (1-10 of 5) with videos related to

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Ultramicroscopy|June 13, 2003
Highly ordered thin films prepared with octabutoxy copper phthalocyanine complexesKelly Stevenson, Naoko Miyashita, Joanne Smieja, et al.
Dalton Transactions (Cambridge, England : 2003)|April 8, 2010
Organization of spin- and redox-labile metal centers into Langmuir and Langmuir-Blodgett filmsClaudio Gandolfi, Naoko Miyashita, Dirk G Kurth, et al.
Journal of the American Chemical Society|May 11, 2006
Perfectly straight nanowires of fullerenes bearing long alkyl chains on graphiteTakashi Nakanishi, Naoko Miyashita, Tsuyoshi Michinobu, et al.
Clinical Nutrition Research|February 26, 2020
Effect of High β-glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic PatientsYukie Fuse, Mariko Higa, Naoko Miyashita, et al.
Clinical Nutrition Research|February 13, 2019
Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring SystemMariko Higa, Yukie Fuse, Naoko Miyashita, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Ultramicroscopy|June 13, 2003
Highly ordered thin films prepared with octabutoxy copper phthalocyanine complexesKelly Stevenson, Naoko Miyashita, Joanne Smieja, et al.
Dalton Transactions (Cambridge, England : 2003)|April 8, 2010
Organization of spin- and redox-labile metal centers into Langmuir and Langmuir-Blodgett filmsClaudio Gandolfi, Naoko Miyashita, Dirk G Kurth, et al.
Journal of the American Chemical Society|May 11, 2006
Perfectly straight nanowires of fullerenes bearing long alkyl chains on graphiteTakashi Nakanishi, Naoko Miyashita, Tsuyoshi Michinobu, et al.
Clinical Nutrition Research|February 26, 2020
Effect of High β-glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic PatientsYukie Fuse, Mariko Higa, Naoko Miyashita, et al.
Clinical Nutrition Research|February 13, 2019
Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring SystemMariko Higa, Yukie Fuse, Naoko Miyashita, et al.
Pageof 1