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Ultramicroscopy
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June 13, 2003
Highly ordered thin films prepared with octabutoxy copper phthalocyanine complexes
Kelly Stevenson, Naoko Miyashita, Joanne Smieja, et al.
Dalton Transactions (Cambridge, England : 2003)
|
April 8, 2010
Organization of spin- and redox-labile metal centers into Langmuir and Langmuir-Blodgett films
Claudio Gandolfi, Naoko Miyashita, Dirk G Kurth, et al.
Journal of the American Chemical Society
|
May 11, 2006
Perfectly straight nanowires of fullerenes bearing long alkyl chains on graphite
Takashi Nakanishi, Naoko Miyashita, Tsuyoshi Michinobu, et al.
Clinical Nutrition Research
|
February 26, 2020
Effect of High β-glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients
Yukie Fuse, Mariko Higa, Naoko Miyashita, et al.
Clinical Nutrition Research
|
February 13, 2019
Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System
Mariko Higa, Yukie Fuse, Naoko Miyashita, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Ultramicroscopy
|
June 13, 2003
Highly ordered thin films prepared with octabutoxy copper phthalocyanine complexes
Kelly Stevenson, Naoko Miyashita, Joanne Smieja, et al.
Dalton Transactions (Cambridge, England : 2003)
|
April 8, 2010
Organization of spin- and redox-labile metal centers into Langmuir and Langmuir-Blodgett films
Claudio Gandolfi, Naoko Miyashita, Dirk G Kurth, et al.
Journal of the American Chemical Society
|
May 11, 2006
Perfectly straight nanowires of fullerenes bearing long alkyl chains on graphite
Takashi Nakanishi, Naoko Miyashita, Tsuyoshi Michinobu, et al.
Clinical Nutrition Research
|
February 26, 2020
Effect of High β-glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients
Yukie Fuse, Mariko Higa, Naoko Miyashita, et al.
Clinical Nutrition Research
|
February 13, 2019
Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System
Mariko Higa, Yukie Fuse, Naoko Miyashita, et al.
Page
of 1