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ACS Applied Bio Materials
|
January 13, 2022
Intracellular Delivery of Adamantane-Tagged Small Molecule, Proteins, and Liposomes Using an Octaarginine-Conjugated β-Cyclodextrin
Hiroaki Kitagishi, Misa Jiromaru, Naomi Hasegawa
Plos One
|
November 22, 2013
Large-scale information flow in conscious and unconscious states: an ECoG study in monkeys
Toru Yanagawa, Zenas C Chao, Naomi Hasegawa, et al.
The Japanese Journal of Antibiotics
|
October 31, 2013
[Antibacterial activity for clinical isolates from pediatric patients of clavulanic acid/amoxicillin (1: 14) -outcomes of special drug use investigation on antibacterial activity (annual changes)]
Atsuko Ishida, Naomi Hasegawa, Hideyuki Okano, et al.
Journal of Human Genetics
|
August 29, 2022
Genetics of autism spectrum disorders and future direction
Yuka Yasuda, Junya Matsumoto, Kenichiro Miura, et al.
Ocular Oncology and Pathology
|
March 16, 2023
Comparison of Tumor Size and Gene Expression at Presentation in Uveal Melanoma Patients before and during the COVID-19 Pandemic
Naomi Hasegawa, Alexander Rusakevich, Eric Bernicker, et al.
Scientific Reports
|
January 30, 2013
Spontaneous synchronization of arm motion between Japanese macaques
Yasuo Nagasaka, Zenas C Chao, Naomi Hasegawa, et al.
Neural Networks : the Official Journal of the International Neural Network Society
|
May 16, 2017
A new method for quantifying the performance of EEG blind source separation algorithms by referencing a simultaneously recorded ECoG signal
Naoya Oosugi, Keiichi Kitajo, Naomi Hasegawa, et al.
No to Shinkei = Brain and Nerve
|
December 13, 2002
[Variance in effects of subthalamic nucleus stimulation]
Ryoichi Okiyama, Fusako Yokochi, Makoto Taniguchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
July 18, 2008
[Effects of processing and cooking on the levels of pesticide residues in wheat samples]
Machiko Saka, Kazuaki Iijima, Mayumi Nishida, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
July 18, 2008
[Effects of processing and cooking on the levels of pesticide residues in soybean samples]
Machiko Saka, Kazuaki Iijima, Mayumi Nishida, et al.
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Search research articles
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Showing results (1-10 of 72) with videos related to
Sort By:
Page
of 8
ACS Applied Bio Materials
|
January 13, 2022
Intracellular Delivery of Adamantane-Tagged Small Molecule, Proteins, and Liposomes Using an Octaarginine-Conjugated β-Cyclodextrin
Hiroaki Kitagishi, Misa Jiromaru, Naomi Hasegawa
Plos One
|
November 22, 2013
Large-scale information flow in conscious and unconscious states: an ECoG study in monkeys
Toru Yanagawa, Zenas C Chao, Naomi Hasegawa, et al.
The Japanese Journal of Antibiotics
|
October 31, 2013
[Antibacterial activity for clinical isolates from pediatric patients of clavulanic acid/amoxicillin (1: 14) -outcomes of special drug use investigation on antibacterial activity (annual changes)]
Atsuko Ishida, Naomi Hasegawa, Hideyuki Okano, et al.
Journal of Human Genetics
|
August 29, 2022
Genetics of autism spectrum disorders and future direction
Yuka Yasuda, Junya Matsumoto, Kenichiro Miura, et al.
Ocular Oncology and Pathology
|
March 16, 2023
Comparison of Tumor Size and Gene Expression at Presentation in Uveal Melanoma Patients before and during the COVID-19 Pandemic
Naomi Hasegawa, Alexander Rusakevich, Eric Bernicker, et al.
Scientific Reports
|
January 30, 2013
Spontaneous synchronization of arm motion between Japanese macaques
Yasuo Nagasaka, Zenas C Chao, Naomi Hasegawa, et al.
Neural Networks : the Official Journal of the International Neural Network Society
|
May 16, 2017
A new method for quantifying the performance of EEG blind source separation algorithms by referencing a simultaneously recorded ECoG signal
Naoya Oosugi, Keiichi Kitajo, Naomi Hasegawa, et al.
No to Shinkei = Brain and Nerve
|
December 13, 2002
[Variance in effects of subthalamic nucleus stimulation]
Ryoichi Okiyama, Fusako Yokochi, Makoto Taniguchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
July 18, 2008
[Effects of processing and cooking on the levels of pesticide residues in wheat samples]
Machiko Saka, Kazuaki Iijima, Mayumi Nishida, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
July 18, 2008
[Effects of processing and cooking on the levels of pesticide residues in soybean samples]
Machiko Saka, Kazuaki Iijima, Mayumi Nishida, et al.
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of 8