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Naomi Kakoschke

Showing results (1-10 of 35) with videos related to

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Psychology & Health|May 24, 2017
Differential effects of approach bias and eating style on unhealthy food consumption in overweight and normal weight womenNaomi Kakoschke, Eva Kemps, Marika Tiggemann
Journal of Behavior Therapy and Experimental Psychiatry|January 18, 2017
The effect of combined avoidance and control training on implicit food evaluation and choiceNaomi Kakoschke, Eva Kemps, Marika Tiggemann
Addictive Behaviors|February 28, 2017
What is the appropriate control condition for approach bias modification? A response to commentary by Becker et al. (2017)Naomi Kakoschke, Eva Kemps, Marika Tiggemann
Physiology & Behavior|April 26, 2015
External eating mediates the relationship between impulsivity and unhealthy food intakeNaomi Kakoschke, Eva Kemps, Marika Tiggemann
Appetite|June 26, 2017
Impulsivity moderates the effect of approach bias modification on healthy food consumptionNaomi Kakoschke, Eva Kemps, Marika Tiggemann
Addictive Behaviors|August 19, 2016
Approach bias modification training and consumption: A review of the literatureNaomi Kakoschke, Eva Kemps, Marika Tiggemann
Appetite|January 17, 2015
Combined effects of cognitive bias for food cues and poor inhibitory control on unhealthy food intakeNaomi Kakoschke, Eva Kemps, Marika Tiggemann
Eating Behaviors|January 14, 2014
Attentional bias modification encourages healthy eatingNaomi Kakoschke, Eva Kemps, Marika Tiggemann
Nutrients|November 11, 2022
The Role of Kiwifruit in Supporting Psychological Well-Being: A Rapid Review of the LiteratureMichael Billows, Naomi Kakoschke, Ian T Zajac
Frontiers in Psychology|January 21, 2026
Development of a pragmatic and brief wellbeing tool for public health promotion: the mental wellbeing indicator (MWI)Emily Brindal, Timothy F Bainbridge, Naomi Kakoschke
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Psychology & Health|May 24, 2017
Differential effects of approach bias and eating style on unhealthy food consumption in overweight and normal weight womenNaomi Kakoschke, Eva Kemps, Marika Tiggemann
Journal of Behavior Therapy and Experimental Psychiatry|January 18, 2017
The effect of combined avoidance and control training on implicit food evaluation and choiceNaomi Kakoschke, Eva Kemps, Marika Tiggemann
Addictive Behaviors|February 28, 2017
What is the appropriate control condition for approach bias modification? A response to commentary by Becker et al. (2017)Naomi Kakoschke, Eva Kemps, Marika Tiggemann
Physiology & Behavior|April 26, 2015
External eating mediates the relationship between impulsivity and unhealthy food intakeNaomi Kakoschke, Eva Kemps, Marika Tiggemann
Appetite|June 26, 2017
Impulsivity moderates the effect of approach bias modification on healthy food consumptionNaomi Kakoschke, Eva Kemps, Marika Tiggemann
Addictive Behaviors|August 19, 2016
Approach bias modification training and consumption: A review of the literatureNaomi Kakoschke, Eva Kemps, Marika Tiggemann
Appetite|January 17, 2015
Combined effects of cognitive bias for food cues and poor inhibitory control on unhealthy food intakeNaomi Kakoschke, Eva Kemps, Marika Tiggemann
Eating Behaviors|January 14, 2014
Attentional bias modification encourages healthy eatingNaomi Kakoschke, Eva Kemps, Marika Tiggemann
Nutrients|November 11, 2022
The Role of Kiwifruit in Supporting Psychological Well-Being: A Rapid Review of the LiteratureMichael Billows, Naomi Kakoschke, Ian T Zajac
Frontiers in Psychology|January 21, 2026
Development of a pragmatic and brief wellbeing tool for public health promotion: the mental wellbeing indicator (MWI)Emily Brindal, Timothy F Bainbridge, Naomi Kakoschke
Pageof 4