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Food Chemistry|April 13, 2013
Evaluation of the hydration state of saccharides using terahertz time-domain attenuated total reflection spectroscopyKeiichiro Shiraga, Yuichi Ogawa, Naoshi Kondo, et al.
Poultry Science|June 11, 2021
Research Note: Nondestructive detection of super grade chick embryos or hatchlings using near-infrared spectroscopyAlin Khaliduzzaman, Ayuko Kashimori, Tetsuhito Suzuki, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 14, 2019
Combined fluorescence-transmittance imaging system for geographical authentication of patchouli oilDimas Firmanda Al Riza, Slamet Widodo, Y Aris Purwanto, et al.
Food Research International (Ottawa, Ont.)|May 10, 2024
Quantification of resistant starch content in rice after hydrothermal treatments using terahertz spectroscopyHan Guo, Yidi Cai, Yukiharu Ogawa, et al.
Food Chemistry|May 27, 2023
Determining changes in crystallinity of rice starch after heat-moisture treatment using terahertz spectroscopyHan Guo, Keiichiro Shiraga, Naoshi Kondo, et al.
Current Eye Research|October 27, 2007
The upregulation of angiogenic gene expression in cultured retinal pigment epithelial cells grown on type I collagenHisanori Imai, Shigeru Honda, Naoshi Kondo, et al.
Ophthalmology|December 25, 2013
Common variants in the complement factor H gene confer genetic susceptibility to central serous chorioretinopathyAkiko Miki, Naoshi Kondo, Suiho Yanagisawa, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 30, 2023
Characterization of fluorescence properties of wounds on soybean seedlings during healing process using excitation emission matrix and fluorescence imagingYoshito Saito, Yuma Ito, Terufumi Tada, et al.
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