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Molecular Vision|January 26, 2012
The association of CD36 variants with polypoidal choroidal vasculopathy compared to typical neovascular age-related macular degenerationHiroaki Bessho, Shigeru Honda, Naoshi Kondo, et al.
Scientific Reports|January 25, 2020
A Nondestructive Eggshell Thickness Measurement Technique Using Terahertz WavesAlin Khaliduzzaman, Keiji Konagaya, Tetsuhito Suzuki, et al.
Journal of Fluorescence|November 5, 2025
Prediction of Vitamin A Concentration in Cattle Blood Based on Fluorescence Properties of Plasma Extracted by a Blood Cell Separation FilterMizuki Shibasaki, Yoshito Saito, Nanding Li, et al.
The Journal of Physical Chemistry. B|November 9, 2022
Hydrogen-Bond Configurations of Hydration Water around Glycerol Investigated by HOH Bending and OH Stretching AnalysisMiho Morita, Fumiki Matsumura, Toshiyuki Shikata, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 28, 2022
Macroscopic and microscopic characterization of fluorescence properties of multiple sweet pepper cultivars (Capsicum annuum L.) using excitation-emission matrix and UV induced fluorescence imagingZichen Huang, Tetsuyuki Takemoto, Ken Abamba Omwange, et al.
Food Chemistry|March 13, 2019
Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopyHuan Liu, Yoshito Saito, Dimas Firmanda Al Riza, et al.
Methods and Applications in Fluorescence|February 10, 2018
Variable selection based on clustering analysis for improvement of polyphenols prediction in green tea using synchronous fluorescence spectraJiajia Shan, Xue Wang, Hao Zhou, et al.
Journal of Ophthalmology|August 14, 2010
Therapeutic effect of oral bisphosphonates on choroidal neovascularization in the human eyeShigeru Honda, Takayuki Nagai, Naoshi Kondo, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 27, 2020
Thermal oxidation assessment of Italian extra virgin olive oil using an UltraViolet (UV) induced fluorescence imaging systemVincent Rotich, Dimas Firmanda Al Riza, Ferruccio Giametta, et al.
Food Chemistry|August 20, 2024
Ultra sensor based on color and UV-excited fluorescence images for predicting quality attributes of Shine-Muscat grape bunches at different maturity stagesSolomon Mehretie, Sohta Inoue, Takahiro Hayashi, et al.
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