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Bioprocess and Biosystems Engineering|July 20, 2020
Biogas production management systems with model predictive control of anaerobic digestion processesKazuto Yoshida, Naoto Shimizu
Food Chemistry: X|May 2, 2022
Pilot-scale extraction of polyphenols from spent black tea by semi-continuous subcritical solvent extractionSurakshi Rajapaksha, Naoto Shimizu
Molecules (Basel, Switzerland)|July 2, 2021
Development and Characterization of Functional Starch-Based Films Incorporating Free or Microencapsulated Spent Black Tea ExtractSurakshi Wimangika Rajapaksha, Naoto Shimizu
Zootaxa|December 8, 2024
Glypturus ferox, a new species of ghost shrimp (Decapoda: Axiidea: Callichiridae) from the Ryukyu Islands, southwestern JapanTaigi Sato, Tomoyuki Komai, Naoto Shimizu
Food Science & Nutrition|September 5, 2020
Valorization of spent black tea by recovery of antioxidant polyphenolic compounds: Subcritical solvent extraction and microencapsulationD S W Rajapaksha, Naoto Shimizu
Bioprocess and Biosystems Engineering|September 25, 2019
Adaptive identification of anaerobic digestion process for biogas production management systemsKazuto Yoshida, Keita Kametani, Naoto Shimizu
Plants (Basel, Switzerland)|January 25, 2025
Effect of Hydrolysate Derived from Subcritical Seawater Treatment of Buckwheat Waste on the Growth of Lettuce (Lactuca sativa L.)Yongheng Yuan, Faqinwei Li, Naoto Shimizu
Mycobiology|March 18, 2025
Digital Analysis of Mycelium Growth and Mycelium Density In Vitro of Pleurotus ostreatus with Submerged Fermentation as Substrate TreatmentJorge Andres Magaña Amaya, Naoto Shimizu
Small (Weinheim an Der Bergstrasse, Germany)|July 8, 2024
Harnessing the Propulsive Force of Microalgae with Microtrap to Drive MicromachinesHaruka Oda, Naoto Shimizu, Yuya Morimoto, et al.
The Analyst|July 31, 2002
Determination of tetrodotoxin in puffer-fish by liquid chromatography-electrospray ionization mass spectrometryMasakazu Horie, Susumu Kobayashi, Naoto Shimizu, et al.
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