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International Journal of Food Sciences and Nutrition|May 25, 2017
Identification of peptides present in sour milk whey that ameliorate scopolamine-induced memory impairment in miceKazuhito Ohsawa, Naoto Uchida, Kohji Ohki, et al.International Journal of Food Sciences and Nutrition|August 19, 2017
Lactobacillus helveticus-fermented milk containing lactononadecapeptide (NIPPLTQTPVVVPPFLQPE) improves cognitive function in healthy middle-aged adults: a randomised, double-blind, placebo-controlled trialKazuhito Ohsawa, Fumiya Nakamura, Naoto Uchida, et al.Nutritional Neuroscience|April 4, 2014
Lactobacillus helveticus-fermented milk improves learning and memory in miceKazuhito Ohsawa, Naoto Uchida, Kohji Ohki, et al.Heart and Vessels|January 12, 2011
Milk casein-derived tripeptides, VPP and IPP induced NO production in cultured endothelial cells and endothelium-dependent relaxation of isolated aortic ringsTatsuhiko Hirota, Atsuko Nonaka, Akiko Matsushita, et al.Journal of Bioscience and Bioengineering|November 28, 2012
Comparative analysis of proteolytic enzymes need for processing of antihypertensive peptides between Lactobacillus helveticus CM4 and DPC4571Taketo Wakai, Tadashi Shinoda, Naoto Uchida, et al.Pageof 1