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Journal of Clinical Microbiology|August 12, 2011
Validation of a low-cost human papillomavirus genotyping assay based on PGMY PCR and reverse blotting hybridization with reusable membranesC Estrade, P-A Menoud, D Nardelli-Haefliger, et al.
Journal of Neuroimmunology|December 1, 1995
Systemic passive transfer studies using IgM monoclonal antibodies to sulfatideE Nardelli, A Bassi, G Mazzi, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 1, 1995
CD4+ blood lymphocytes are rapidly killed in vitro by contact with autologous human immunodeficiency virus-infected cellsB Nardelli, C J Gonzalez, M Schechter, et al.
International Journal of Peptide and Protein Research|September 1, 1992
A rational design of synthetic peptide vaccine with a built-in adjuvant. A modular approach for unambiguityJ P Defoort, B Nardelli, W Huang, et al.
British Journal of Cancer|April 1, 1984
Differences in the expression of mucus-associated antigens between proximal and distal human colon adenocarcinomasJ Bara, J Nardelli, C Gadenne, et al.
Gastroenterology Nursing : the Official Journal of the Society of Gastroenterology Nurses and Associates|February 11, 2010
A pilot study to test the practicality and efficiency of methods used to evaluate colon cleansing in an inpatient settingMarilee Schmelzer, Nancy Nardelli, Lori Wilson, et al.
Journal of Clinical Medicine|May 28, 2022
Nutrition Assessment and Management in Patients with Cirrhosis and Cognitive Impairment: A Comprehensive Review of LiteratureJessica Faccioli, Silvia Nardelli, Stefania Gioia, et al.
Expert Review of Gastroenterology & Hepatology|February 27, 2023
Hepatic encephalopathy - recent advances in treatment and diagnosisSilvia Nardelli, Stefania Gioia, Jessica Faccioli, et al.
Italian Journal of Food Safety|June 30, 2025
EN 1785:2003 method for the identification of ionizing treatment in poultry meat products: optimization of the accelerated solvent extraction procedureMaria Campaniello, Rosalia Zianni, Andrea Chiappinelli, et al.
Foods (Basel, Switzerland)|February 10, 2024
Red Meat Heating Processes, Toxic Compounds Production and Nutritional Parameters Changes: What about Risk-Benefit?Marco Iammarino, Rosaria Marino, Valeria Nardelli, et al.
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