Showing results (171-180 of 1,002) with videos related to
Sort By:
Pageof 101
Journal of Chromatography. A|December 20, 2016
Targeted and untargeted characterisation of free and glycosylated simple phenols in cocoa beans using high resolution-tandem mass spectrometry (Q-Orbitrap)C Barnaba, T Nardin, A Pierotti, et al.Proceedings of the National Academy of Sciences of the United States of America|March 10, 2025
Learning reshapes the hippocampal representation hierarchyHeloisa S C Chiossi, Michele Nardin, Gašper Tkačik, et al.Foods (Basel, Switzerland)|February 13, 2025
Antioxidant Maillard Reaction Products from Milk Whey: A Food By-Product ValorisationSara Bolchini, Tiziana Nardin, Ksenia Morozova, et al.Skinmed|August 1, 2024
Sign of Leser-Trélat Associated with Kaposi Sar-coma in an Immunocompetent ManHershel E Dobkin, Juan P Estrada, Allen Sapadin, et al.Plos One|May 16, 2019
Scientific discovery in a model-centric framework: Reproducibility, innovation, and epistemic diversityBerna Devezer, Luis G Nardin, Bert Baumgaertner, et al.International Journal of Neural Systems|June 22, 2022
Masked Transformer for Image Anomaly LocalizationAxel De Nardin, Pankaj Mishra, Gian Luca Foresti, et al.Physiological Measurement|November 6, 2007
A methodology for the real-time measurement of distal extremity temperatureSeward B Rutkove, Rui Nie, Theophano Mitsa, et al.Biomacromolecules|August 9, 2014
Synthesis and self-assembly of a DNA molecular brushDawid Kedracki, Mahshid Chekini, Plinio Maroni, et al.Food Chemistry|April 5, 2016
Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profilesMario Malacarne, Tiziana Nardin, Daniela Bertoldi, et al.Journal of Mass Spectrometry : JMS|June 16, 2018
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar mustMatteo Perini, Tiziana Nardin, Federica Camin, et al.Pageof 101