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Current Topics in Microbiology and Immunology|August 25, 2012
Pathogenic Escherichia coli and One Health implicationsNarelle Fegan, Kari S GobiusApplied and Environmental Microbiology|October 14, 2008
International comparison of clinical, bovine, and environmental Escherichia coli O157 isolates on the basis of Shiga toxin-encoding bacteriophage insertion site genotypesJoshua H Whitworth, Narelle Fegan, Jasmin Keller, et al.Meat Science|May 3, 2018
The role of meat in foodborne disease: Is there a coming revolution in risk assessment and management?Narelle Fegan, Ian JensonJournal of Clinical Microbiology|December 16, 2014
Geographically distinct Escherichia coli O157 isolates differ by lineage, Shiga toxin genotype, and total shiga toxin productionGlen E Mellor, Narelle Fegan, Kari S Gobius, et al.The Journal of Antimicrobial Chemotherapy|October 27, 2006
Diverse class 2 integrons in bacteria from beef cattle sourcesRobert S Barlow, Kari S GobiusJournal of Food Protection|August 4, 2012
Prevalence and concentration of Arcobacter spp. on Australian Beef CarcassesLesley L Duffy, Narelle FeganJournal of Medical Microbiology|July 20, 2006
Emergence and spread of two distinct clonal groups of multidrug-resistant Escherichia coli in a veterinary teaching hospital in AustraliaHanna E Sidjabat, Kirsty M Townsend, Michael Lorentzen, et al.Applied and Environmental Microbiology|June 18, 2013
Multilocus genotype analysis of Escherichia coli O157 isolates from Australia and the United States provides evidence of geographic divergenceGlen E Mellor, Thomas E Besser, Margaret A Davis, et al.Frontiers in Microbiology|April 22, 2017
Analysis of the Listeria monocytogenes Population Structure among Isolates from 1931 to 2015 in AustraliaAmy V Jennison, Jesse J Masson, Ning-Xia Fang, et al.International Journal of Food Microbiology|June 24, 2006
Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: results of a one-year studyRobert S Barlow, Kari S Gobius, Patricia M DesmarchelierPageof 8