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Meat Science|May 3, 2018
The role of meat in foodborne disease: Is there a coming revolution in risk assessment and management?Narelle Fegan, Ian JensonJournal of Food Protection|August 4, 2012
Prevalence and concentration of Arcobacter spp. on Australian Beef CarcassesLesley L Duffy, Narelle FeganCurrent Topics in Microbiology and Immunology|August 25, 2012
Pathogenic Escherichia coli and One Health implicationsNarelle Fegan, Kari S GobiusInternational Journal of Food Microbiology|February 18, 2004
Isolation and characterisation of Arcobacter butzleri from meatLucia Rivas, Narelle Fegan, Paul VanderlindeInternational Journal of Food Microbiology|September 12, 2022
Co-culture with Acinetobacter johnsonii enhances benzalkonium chloride resistance in Salmonella enterica via triggering lipid A modificationsAnnaleise Wilson, Narelle Fegan, Mark S TurnerInternational Journal of Food Microbiology|January 9, 2007
Attachment of Shiga toxigenic Escherichia coli to stainless steelLucia Rivas, Narelle Fegan, Gary A DykesJournal of Food Protection|May 24, 2006
Attachment of shiga toxigenic Escherichia coli to beef muscle and adipose tissueLucia Rivas, Gary A Dykes, Narelle FeganJournal of Microbiological Methods|January 24, 2007
A comparative study of biofilm formation by Shiga toxigenic Escherichia coli using epifluorescence microscopy on stainless steel and a microtitre plate methodLucia Rivas, Gary A Dykes, Narelle FeganFoodborne Pathogens and Disease|March 26, 2008
Expression and putative roles in attachment of outer membrane proteins of Escherichia coli O157 from planktonic and sessile cultureLucia Rivas, Narelle Fegan, Gary A DykesJournal of Food Protection|June 16, 2005
A study of the prevalence and enumeration of Salmonella enterica in cattle and on carcasses during processingNarelle Fegan, Paul Vanderlinde, Glen Higgs, et al.Pageof 7