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International Journal of Food Microbiology|August 9, 2014
Quantitative effects of in-line operations on Campylobacter and Escherichia coli through two Australian broiler processing plantsLesley L Duffy, Patrick J Blackall, Rowland N Cobbold, et al.Foodborne Pathogens and Disease|February 12, 2008
A survey of the microbiological quality of feral pig carcasses processed for human consumption in Queensland, AustraliaSofroni Eglezos, Ed Stuttard, Bixing Huang, et al.FEMS Microbiology Letters|December 23, 2017
Vibrioferrin production by the food spoilage bacterium Pseudomonas fragiTamsyn Stanborough, Narelle Fegan, Shane M Powell, et al.Journal of Food Protection|October 15, 2020
Survival of Salmonella on Red Meat in Response to Dry HeatAmreeta Sarjit, Joshua T Ravensdale, Ranil Coorey, et al.Applied and Environmental Microbiology|December 18, 2016
Insight into the Genome of Brochothrix thermosphacta, a Problematic Meat Spoilage BacteriumTamsyn Stanborough, Narelle Fegan, Shane M Powell, et al.Current Microbiology|March 19, 2021
Survival of Salmonella Under Heat Stress is Associated with the Presence/Absence of CRISPR Cas Genes and Iron LevelsAmreeta Sarjit, Joshua T Ravensdale, Ranil Coorey, et al.Food Microbiology|December 6, 2020
Applicability of Enterobacteriaceae and coliforms tests as indicators for Cronobacter in milk powder factory environmentsHeather Craven, Catherine McAuley, Murray Hannah, et al.Food Microbiology|December 6, 2020
Salmonella survival after exposure to heat in a model meat juice systemAmreeta Sarjit, Joshua T Ravensdale, Ranil Coorey, et al.Microorganisms|April 26, 2025
Potential Use of Selected Natural Anti-Microbials to Control Listeria monocytogenes in Vacuum Packed Beef Burgers and Their Impact on Quality AttributesAngelos Papadochristopoulos, Joseph P Kerry, Narelle Fegan, et al.Microbiology Resource Announcements|August 31, 2019
Draft Genome Sequences of Four Antibiotic-Resistant Salmonella Strains Isolated from Australian Red Meat Animal SpeciesAmreeta Sarjit, Joshua T Ravensdale, Ranil Coorey, et al.Pageof 7