Showing results (31-40 of 61) with videos related to

Sort By:
Pageof 7
Foods (Basel, Switzerland)|August 7, 2021
Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged MeatAngelos Papadochristopoulos, Joseph P Kerry, Narelle Fegan, et al.
Microbiology (Reading, England)|March 11, 1998
Population structure and diversity of avian isolates of Pasteurella multocida from AustraliaPatrick J Blackall, Narelle Fegan, Gerard T I Chew, et al.
BMC Microbiology|July 31, 2016
Characterization of Staphylococcus aureus isolates from raw milk sources in Victoria, AustraliaKate McMillan, Sean C Moore, Catherine M McAuley, et al.
Applied and Environmental Microbiology|April 12, 2020
Impact of Poultry Processing Operating Parameters on Bacterial Transmission and Persistence on Chicken Carcasses and Their Shelf LifeStanley H Chen, Narelle Fegan, Chawalit Kocharunchitt, et al.
Food Microbiology|November 10, 2019
Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing lineStanley H Chen, Narelle Fegan, Chawalit Kocharunchitt, et al.
Food Microbiology|March 3, 2021
Comparison between cage and free-range egg production on microbial composition, diversity and the presence of Salmonella entericaAnnaleise Wilson, P Scott Chandry, Mark S Turner, et al.
Journal of Dairy Science|October 6, 2014
Prevalence and characterization of foodborne pathogens from Australian dairy farm environmentsCatherine M McAuley, Kate McMillan, Sean C Moore, et al.
Applied and Environmental Microbiology|April 12, 2011
Stochasticity of bacterial attachment and its predictability by the extended derjaguin-landau-verwey-overbeek theoryTeck Wah R Chia, Vu Tuan Nguyen, Thomas McMeekin, et al.
Pageof 7